Yogurt Cookie Bites Recipe
These Yogurt Cookies are a delicious, healthy treat combining creamy Greek yogurt and nut butter with protein powder and oats or almond flour. Naturally sweetened with maple syrup or honey and studded with mini chocolate chips, they are freezer-set for a firm, refreshing snack perfect for any time of day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 cookies 1x
- Category: Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- 1 cup Greek yogurt
- 1/2 cup nut butter (almond or peanut butter)
- 1/4 cup protein powder (vanilla, chocolate, or unflavored)
- 2 tablespoons sweetener (maple syrup or honey)
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats or almond flour
- 1/4 cup mini chocolate chips
- Pinch of salt
Instructions
- Combine wet ingredients: In a mixing bowl, combine Greek yogurt, nut butter, sweetener, and vanilla extract. Stir until the mixture is smooth and well blended.
- Mix in dry ingredients: Add protein powder, rolled oats or almond flour, mini chocolate chips, and a pinch of salt to the mixture. Stir thoroughly until all ingredients are evenly incorporated.
- Prepare muffin tin: Line a muffin tin with paper liners, ensuring each cup is ready to hold the cookie mixture.
- Fill muffin cups: Spoon the prepared mixture evenly into each liner, filling the cups to the top for uniform cookies.
- Freeze cookies: Place the muffin tin in the freezer and allow the cookies to freeze for 1 to 2 hours, or until they are firm and set.
- Serve: Remove the cookies from the freezer and let them sit at room temperature for about 5 minutes to soften slightly before enjoying.
Notes
- For a nut-free version, use sunflower seed butter instead of almond or peanut butter.
- You can substitute rolled oats with almond flour to keep the cookies gluten-free.
- The flavor of protein powder can be adjusted based on preference; vanilla or chocolate adds extra sweetness.
- Freezing time may vary depending on your freezer settings; ensure cookies are firm before serving.
- Allowing the cookies to soften slightly after freezing improves texture and taste.
Keywords: yogurt cookie, healthy snack, protein cookie, no-bake cookie, frozen cookie, Greek yogurt snack, freezer cookie, easy recipe
Find it online: https://cookwithlea.com/yogurt-cookie-bites-recipe/
