White Pizza with Prosciutto & Hot Honey Recipe
This Irresistible White Pizza with Prosciutto & Hot Honey combines a crispy golden crust topped with creamy ricotta, gooey mozzarella, savory prosciutto, fresh basil, and a sweet-spicy drizzle of hot honey. An easy Italian-inspired baked pizza that balances rich and vibrant flavors perfect for a delicious main course.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 slices 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
Pizza Base
- 1 lb pizza dough (store-bought or homemade)
- 2 tbsp olive oil
- Salt to taste
- 1/2 tsp garlic powder
Cheese and Toppings
- 1 cup ricotta cheese
- 8 oz fresh mozzarella, torn into pieces
- 4 oz prosciutto, thinly sliced
Finishing Touches
- 2 tbsp hot honey
- 1/4 cup fresh basil leaves
Instructions
- Preheat Oven: Preheat your oven to 475°F (245°C) to ensure it reaches the optimal temperature for baking a crispy pizza crust.
- Prepare Dough: On a floured surface, roll out the pizza dough to about a 12-inch diameter circle. Transfer the rolled dough onto a parchment-lined baking sheet, brushing lightly with olive oil and sprinkling salt and garlic powder evenly over the surface for added flavor.
- Spread Ricotta Layer: In a bowl, mix ricotta cheese with garlic powder and salt until well combined. Spread this creamy mixture evenly over the dough, creating a rich base layer.
- Add Mozzarella and Prosciutto: Scatter the torn pieces of fresh mozzarella evenly over the ricotta. Arrange thin slices of prosciutto generously on top of the cheese layer for a savory contrast.
- Bake: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust turns golden brown and the cheese is bubbling beautifully.
- Finish and Serve: Remove the pizza from the oven, then immediately drizzle the hot honey evenly over the top. Garnish with fresh basil leaves before slicing and serving to enjoy the perfect balance of sweet, savory, and fresh flavors.
Notes
- Using parchment paper for baking helps prevent the pizza from sticking and makes cleanup easier.
- Adjust the amount of hot honey according to your spice preference.
- For a crispier crust, consider using a pizza stone preheated in the oven instead of a baking sheet.
- Fresh basil should be added after baking to maintain its bright flavor and color.
- You can substitute prosciutto with other cured meats if desired.
Keywords: white pizza, prosciutto pizza, hot honey pizza, Italian pizza recipe, ricotta pizza, fresh mozzarella pizza, easy pizza recipe, savory sweet pizza
