Name: White Pizza with Prosciutto & Hot Honey Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 tbsp olive oil; Salt to taste; 1/2 tsp garlic powder; 1 cup ricotta cheese; 8 oz fresh mozzarella, torn into pieces; 4 oz prosciutto, thinly sliced; 2 tbsp hot honey; 1/4 cup fresh basil leaves

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Introduction

Discover the perfect balance of creamy, salty, and sweet with this irresistible white pizza topped with prosciutto and drizzled with hot honey. It’s an elegant yet simple dish that transforms everyday ingredients into a savory delight ideal for any occasion.

A round pizza with a golden, slightly puffy crust sits on a white marbled surface. The pizza has three main layers visible from top to bottom: a light red tomato sauce spread evenly beneath, dotted with melted white mozzarella cheese that looks stretchy and creamy, and topped with thin slices of pink prosciutto scattered across the surface. Small green herbs are sprinkled lightly on top, adding a contrast to the warm colors. The crust's edges are slightly browned and bubbly, and the overall look is fresh and inviting. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb pizza dough (store-bought or homemade)
1 cup ricotta cheese
8 oz fresh mozzarella, torn into pieces
4 oz prosciutto, thinly sliced
2 tbsp hot honey
1/4 cup fresh basil leaves
2 tbsp olive oil
1/2 tsp garlic powder
Salt to taste

Instructions

Step 1: Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface until it’s about 12 inches in diameter and transfer it to a parchment-lined baking sheet.
Step 2: In a bowl, mix ricotta cheese with garlic powder and salt. Spread this mixture evenly over the rolled-out dough.
Step 3: Scatter torn mozzarella pieces over the ricotta layer, then top generously with slices of prosciutto.
Step 4: Bake the pizza for 12-15 minutes until the crust is golden brown and the cheese is bubbling.
Step 5: After baking, drizzle hot honey over the pizza and garnish with fresh basil leaves before serving.

Tips & Variations

For a crispier crust, pre-bake the rolled dough for 5 minutes before adding the toppings.
Swap prosciutto for pancetta or smoked ham for a different flavor profile.
Add a handful of arugula or baby spinach after baking for a fresh, peppery bite.
Adjust the amount of hot honey to control the level of sweetness and spice.
Use fresh garlic minced instead of garlic powder for a more intense garlic flavor.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 8-10 minutes or until warmed through and the crust is crisp. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

A round pizza with a golden-brown crust, topped with a layer of melted white cheese, scattered pieces of thin pink ham, and small green herb sprinkles. The cheese looks creamy and bubbly, covering most of the surface except the edges of the crust. The pizza is placed on a simple white plate, which sits on a white marbled texture background. The lighting shows a warm and fresh look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pizza with gluten-free dough?

Yes, gluten-free pizza dough works well for this recipe. Just make sure to follow the baking instructions specific to your dough as it may vary slightly.

Is hot honey difficult to find or can I make it at home?

Hot honey is available in many grocery stores or online, but you can easily make your own by gently warming honey with red pepper flakes or your favorite chili until infused, then straining out the solids.