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Unique Short Rib Pizza with Smoked Gouda Cream Sauce Recipe

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★★★★★

4.9 from 135 reviews

This Unique Short Rib Pizza features tender, slow-cooked short ribs atop a luscious smoked gouda cream sauce, all baked to perfection on a crispy pizza crust. Combining rich, savory flavors with a creamy cheese sauce and fresh herbs, this pizza offers an indulgent and gourmet twist on the classic dish that’s perfect for a special meal or entertaining guests.

Ingredients

Scale

Short Ribs

  • 2 lbs short ribs

Pizza Dough

  • 1 lb pizza dough

Smoked Gouda Cream Sauce

  • 2 cups shredded smoked gouda cheese
  • 1 cup heavy cream
  • 3 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 2 tablespoons butter

Garnish

  • 1/4 cup fresh basil or parsley, chopped

Seasonings

  • Salt, to taste
  • Black pepper, to taste
  • Broth for slow cooking (as needed)

Instructions

  1. Prepare the Short Ribs: Season the short ribs generously with salt and pepper. Heat a large skillet over medium-high heat and sear the ribs until browned on all sides, about 3-4 minutes per side. Transfer the ribs to a slow cooker, add enough broth to partially submerge the ribs, and cook on low for 6-8 hours until the meat is tender and falls apart easily. Remove, shred the meat, and set aside.
  2. Make the Smoked Gouda Cream Sauce: In a medium saucepan, melt butter over medium heat. Add the finely chopped onion and minced garlic and sauté until translucent and fragrant, about 4-5 minutes. Reduce heat to low, stir in the heavy cream and shredded smoked gouda. Stir continuously until the cheese has melted completely and the sauce is smooth. Season with salt and black pepper to taste. Keep warm.
  3. Prepare the Pizza Dough: On a lightly floured surface, roll out the pizza dough to your desired thickness and size. Transfer the rolled dough onto a pizza stone or a baking sheet lined with parchment paper to prevent sticking.
  4. Assemble the Pizza: Spread an even layer of the smoked gouda cream sauce over the pizza dough, covering it entirely. Evenly distribute the shredded short ribs over the sauce. Add any additional toppings if desired.
  5. Bake the Pizza: Preheat the oven to 475°F (245°C). Place the assembled pizza in the oven and bake for 12-15 minutes, or until the crust is golden brown and crispy, and the cheese sauce is bubbling.
  6. Garnish and Serve: Remove the pizza from the oven and let it rest for a few minutes. Sprinkle freshly chopped basil or parsley over the top as a fresh garnish. Slice and serve warm.

Notes

  • Use high-quality short ribs and smoked gouda cheese to achieve the best flavor.
  • Slow-cooking the short ribs is essential for tender, flavorful meat that complements the creamy sauce.
  • Make sure to fully preheat your oven to ensure a crispy, well-cooked crust.
  • Feel free to experiment with additional toppings such as caramelized onions, mushrooms, or arugula for extra flavor and texture.
  • Let the pizza rest after baking to make slicing easier and allow the flavors to meld.

Keywords: Short Rib Pizza, Smoked Gouda Sauce, Slow Cooked Short Ribs, Gourmet Pizza, Comfort Food, Pizza Recipe

Find it online: https://cookwithlea.com/unique-short-rib-pizza-with-smoked-gouda-cream-sauce-recipe/