Unbeatable 30-Minute Gluten-Free Biscuits Recipe
These unbeatable 30-minute gluten-free biscuits are perfect for anyone craving warm, fluffy biscuits without the gluten. Made with simple ingredients and dairy-free options, they are quick to prepare and bake, making for a delightful and accessible baked treat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8-10 biscuits 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Dry Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1/4 cup cold butter (or dairy-free alternative)
- 3/4 cup milk (or non-dairy milk)
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready to bake your biscuits evenly and quickly.
- Mix Dry Ingredients: In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt thoroughly to make sure the leavening agent is evenly distributed.
- Cut in Butter: Add the cold butter or dairy-free alternative to the dry mixture and use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
- Stir in Milk: Pour in the milk or non-dairy milk and gently stir until the dough just forms, taking care not to overmix to keep the biscuits tender.
- Drop Dough onto Baking Sheet: Using a spoon or cookie scoop, drop dough portions evenly spaced onto a baking sheet lined with parchment paper or a non-stick surface.
- Bake Biscuits: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown on top.
Notes
- For fluffier biscuits, handle the dough gently and avoid overmixing.
- Use a cookie scoop to ensure even-sized biscuits that bake uniformly.
- Store any leftover biscuits in an airtight container to keep them fresh.
Keywords: gluten-free biscuits, quick biscuits, dairy-free biscuits, easy baking, breakfast biscuits, gluten-free baking
