Unbeatable 30-Minute Gluten-Free Biscuits Recipe

Introduction

These unbeatable 30-minute gluten-free biscuits are fluffy, tender, and easy to make. Perfect for a quick breakfast or a comforting side, they use simple ingredients and come together fast, even without traditional flour.

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold butter (or dairy-free alternative)
• 3/4 cup milk (or non-dairy milk)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and prepare a baking sheet by lightly greasing it or lining with parchment paper.
2. Step 2: In a large bowl, mix together the gluten-free flour, baking powder, and salt until well combined.
3. Step 3: Cut the cold butter into the dry ingredients using a pastry cutter or two knives until the mixture resembles coarse crumbs.
4. Step 4: Stir in the milk gradually until the dough comes together but is still slightly sticky.
5. Step 5: Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
6. Step 6: Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.

Tips & Variations

• For fluffier biscuits, handle the dough gently and avoid over-mixing.
• Use a cookie scoop to create evenly sized biscuits that bake consistently.
• Substitute dairy-free butter and plant-based milk to make these biscuits vegan-friendly.
• Try adding herbs like rosemary or chives to the dough for a savory twist.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to one week. To reheat, warm biscuits in a 350°F (175°C) oven for 5-7 minutes or microwave briefly until heated through.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular all-purpose flour instead of gluten-free?

Yes, you can substitute regular all-purpose flour for gluten-free flour, but the texture and taste may vary slightly. Adjust baking powder as needed and watch the baking time carefully.

How do I know when the biscuits are done?

Biscuits are ready when they turn golden brown on top and a toothpick inserted in the center comes out clean. They should feel firm but soft to the touch.

Unbeatable 30-Minute Gluten-Free Biscuits Recipe

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★★★★★

5 from 120 reviews

These unbeatable 30-minute gluten-free biscuits are perfect for anyone craving warm, fluffy biscuits without the gluten. Made with simple ingredients and dairy-free options, they are quick to prepare and bake, making for a delightful and accessible baked treat.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8–10 biscuits 1x
• Category: Baked Goods
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups gluten-free all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt

Wet Ingredients

• 1/4 cup cold butter (or dairy-free alternative)
• 3/4 cup milk (or non-dairy milk)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it’s ready to bake your biscuits evenly and quickly.
2. Mix Dry Ingredients: In a mixing bowl, combine the gluten-free all-purpose flour, baking powder, and salt thoroughly to make sure the leavening agent is evenly distributed.
3. Cut in Butter: Add the cold butter or dairy-free alternative to the dry mixture and use a pastry cutter or your fingers to work the butter in until the mixture resembles coarse crumbs.
4. Stir in Milk: Pour in the milk or non-dairy milk and gently stir until the dough just forms, taking care not to overmix to keep the biscuits tender.
5. Drop Dough onto Baking Sheet: Using a spoon or cookie scoop, drop dough portions evenly spaced onto a baking sheet lined with parchment paper or a non-stick surface.
6. Bake Biscuits: Place the baking sheet in the preheated oven and bake the biscuits for 12-15 minutes, or until they are golden brown on top.

Notes

• For fluffier biscuits, handle the dough gently and avoid overmixing.
• Use a cookie scoop to ensure even-sized biscuits that bake uniformly.
• Store any leftover biscuits in an airtight container to keep them fresh.

Keywords: gluten-free biscuits, quick biscuits, dairy-free biscuits, easy baking, breakfast biscuits, gluten-free baking