Ultimate Twix Style Cookies Recipe
The Ultimate Twix Style Cookies recipe combines a buttery shortbread cookie base with a rich caramel layer and a smooth chocolate topping, perfectly mimicking the flavors of the classic Twix candy bar. These homemade treats offer a delightful blend of crunchy, chewy, and creamy textures, making them an irresistible dessert for chocolate and caramel lovers.
- Author: lea
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Cookie Dough
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
Caramel Layer
- Caramel sauce (store-bought or homemade), enough to generously cover each cookie
- Sweetened condensed milk (optional, for homemade caramel preparation)
Chocolate Topping
- 1 cup semi-sweet chocolate chips
- Preheat the Oven: Preheat your oven to 350°F (175°C) to ensure even baking of your cookies.
- Prepare Your Baking Sheet: Line a baking sheet with parchment paper to prevent the cookies from sticking and to make cleanup easier.
- Make the Cookie Dough: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. Add the egg and mix until well incorporated.
- Add Dry Ingredients: Gradually sift in the all-purpose flour, baking soda, and salt into the wet ingredients. Stir gently until just combined, taking care not to overmix the dough to keep cookies tender.
- Shape the Cookies: Using a tablespoon or cookie scoop, place dough portions spaced apart on the prepared baking sheet to allow for spreading.
- Bake the Cookies: Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown. Let the cookies cool on the baking sheet briefly before transferring to a wire rack to cool completely.
- Prepare the Caramel Layer: Once cooled, spread or drizzle a generous layer of caramel sauce onto each cookie. If making homemade caramel, prepare it in advance using sweetened condensed milk or traditional sugar, butter, and cream.
- Add Chocolate: Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring thoroughly between intervals until smooth. Pour or drizzle the melted chocolate over the caramel layer, covering evenly.
- Set the Cookies: Allow the chocolate to set at room temperature, or for faster results, refrigerate the cookies for about 30 minutes until the chocolate hardens.
Notes
- For thicker cookies, chill the dough for 30 minutes before baking.
- To achieve chewier caramel, let the caramel cool slightly before spreading it onto the cookies.
- Try different chocolate varieties such as dark or white chocolate for flavor variation; a sprinkle of sea salt on top enhances the flavor.
- This recipe can be doubled easily for larger batches or gatherings.
- Store cookies in an airtight container at room temperature for up to one week or freeze for up to three months with parchment paper between layers.
Keywords: Twix style cookies, caramel cookies, homemade Twix, chocolate caramel cookies, shortbread cookies, dessert recipes, chocolate chip cookies