The Easiest 3 Ingredient Boursin Dip Recipe
This incredibly easy 3 ingredient Boursin dip combines creamy, herbed Boursin cheese with sweet and spicy pepper jelly, topped with crunchy pistachios for a delightful appetizer perfect for any gathering or holiday party.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 appetizer platter (serves approximately 6-8 as an appetizer) 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
Dip Ingredients
- 1 batch homemade Boursin cheese (or 2 wheels of store-bought Boursin, approximately 10.6 ounces total)
- 12 ounces (340 grams) pepper jelly
- 1/4 cup (30 grams) shelled and roasted pistachios, roughly chopped
Instructions
- Spread the Boursin: Use a spoon to spread the Boursin cheese into a thin, even layer on a platter or large plate, creating a base for the dip.
- Add the Pepper Jelly: Spoon the pepper jelly evenly over the layer of Boursin cheese, distributing it to cover the surface.
- Sprinkle the Pistachios: Sprinkle the roughly chopped roasted pistachios on top of the pepper jelly for a crunchy texture contrast.
- Serve: Serve the dip at room temperature with butter crackers, crusty bread, or homemade crostini and enjoy immediately.
Notes
- The homemade Boursin recipe yields about 10 ounces, equivalent to two standard 5.3-ounce wheels of store-bought Boursin.
- Substitute pepper jelly with fig jam, onion preserves, or raspberry jam according to your flavor preference.
- Use other nuts such as pecans, almonds, or walnuts instead of pistachios for variation.
- For best flavor and texture, serve the dip at room temperature by removing it from the fridge about 30 minutes before serving.
Keywords: Boursin dip, pepper jelly dip, easy appetizer, 3 ingredient dip, holiday appetizer, no cook dip, cheese dip
