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The Easiest 3 Ingredient Boursin Dip Recipe

4.7 from 133 reviews

This incredibly easy 3 ingredient Boursin dip combines creamy, herbed Boursin cheese with sweet and spicy pepper jelly, topped with crunchy pistachios for a delightful appetizer perfect for any gathering or holiday party.

Ingredients

Scale

Dip Ingredients

  • 1 batch homemade Boursin cheese (or 2 wheels of store-bought Boursin, approximately 10.6 ounces total)
  • 12 ounces (340 grams) pepper jelly
  • 1/4 cup (30 grams) shelled and roasted pistachios, roughly chopped

Instructions

  1. Spread the Boursin: Use a spoon to spread the Boursin cheese into a thin, even layer on a platter or large plate, creating a base for the dip.
  2. Add the Pepper Jelly: Spoon the pepper jelly evenly over the layer of Boursin cheese, distributing it to cover the surface.
  3. Sprinkle the Pistachios: Sprinkle the roughly chopped roasted pistachios on top of the pepper jelly for a crunchy texture contrast.
  4. Serve: Serve the dip at room temperature with butter crackers, crusty bread, or homemade crostini and enjoy immediately.

Notes

  • The homemade Boursin recipe yields about 10 ounces, equivalent to two standard 5.3-ounce wheels of store-bought Boursin.
  • Substitute pepper jelly with fig jam, onion preserves, or raspberry jam according to your flavor preference.
  • Use other nuts such as pecans, almonds, or walnuts instead of pistachios for variation.
  • For best flavor and texture, serve the dip at room temperature by removing it from the fridge about 30 minutes before serving.

Keywords: Boursin dip, pepper jelly dip, easy appetizer, 3 ingredient dip, holiday appetizer, no cook dip, cheese dip