Thai Peanut Chicken Recipe
This Thai Peanut Chicken recipe offers a rich and creamy blend of peanut butter and coconut milk infused with ginger, garlic, and soy sauce, slow-cooked to tender perfection in a crockpot. Finished with crunchy crushed peanuts and fresh green onions, it’s perfect served over rice or noodles for a comforting and satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 4 to 6 hours (low) or 2 to 3 hours (high)
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes (low) or 2 hours 15 minutes to 3 hours 15 minutes (high)
- Yield: 4 to 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
Chicken
- 2 pounds boneless, skinless chicken thighs or breasts
Peanut Sauce
- 1 cup creamy peanut butter
- 1 cup coconut milk
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, minced
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (adjust to taste)
Garnish
- 1/4 cup chopped green onions
- 1/4 cup crushed peanuts
To Serve
- Cooked rice or noodles
Instructions
- Prepare the Chicken: Trim any excess fat from the chicken thighs or breasts and cut them into bite-sized pieces to ensure even cooking and easy shredding later.
- Make the Sauce: In a separate bowl, whisk together the peanut butter, coconut milk, soy sauce, honey, rice vinegar, minced fresh ginger, minced garlic, and red pepper flakes until the mixture is smooth and well combined.
- Layer in Crockpot: Place the cut chicken pieces in the bottom of the crockpot. Pour the prepared peanut sauce mixture over the chicken, making sure all pieces are thoroughly coated with the sauce for maximum flavor infusion.
- Cook: Cover the crockpot and cook on low heat for 4 to 6 hours or on high heat for 2 to 3 hours, allowing the chicken to become tender and fully cooked through while absorbing the flavors of the sauce.
- Shred Chicken: Once the chicken is cooked, use two forks to shred it directly in the crockpot, mixing it well with the sauce to enhance the taste and texture.
- Serve: Serve the shredded Thai Peanut Chicken hot over a bed of cooked rice or noodles. Garnish with chopped green onions and crushed peanuts to add fresh flavor and a satisfying crunch.
Notes
- You can adjust the spiciness by varying the amount of red pepper flakes according to your preference.
- Use chicken thighs for juicier, more flavorful meat, or chicken breasts for a leaner option.
- The dish can be prepared a day ahead and reheated gently for better flavor melding.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
- Garnishes such as fresh cilantro or a squeeze of lime can add extra brightness if desired.
Keywords: Thai peanut chicken, peanut sauce chicken, slow cooker chicken, crockpot chicken recipe, Thai cuisine, easy chicken dinner
Find it online: https://cookwithlea.com/thai-peanut-chicken-recipe/
