Texas Roadhouse Smothered Chicken with Jack Cheese Recipe
Texas Roadhouse Smothered Chicken with Jack Cheese is a creamy, indulgent American dish featuring tender, seared chicken breasts smothered in a rich garlic and paprika-infused cream sauce, then topped with bubbling melted jack cheese. Perfect for cozy dinners and special occasions, this recipe combines the flavorful South-inspired elements with home-style comfort.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken
- 3–4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons unsalted butter
Sauce and Toppings
- 3 cloves fresh garlic, minced
- 1 teaspoon paprika
- 1 cup heavy cream
- 1/2 cup low-sodium chicken broth
- 1 to 1 1/2 cups shredded jack cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly spray a baking dish with nonstick cooking spray to prevent sticking.
- Sear the Chicken: In a large skillet over medium heat, melt 2 tablespoons of unsalted butter until bubbly. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook for about 5-6 minutes on each side, until the chicken is golden brown and develops a nice crust.
- Add Garlic and Spices: Add the minced garlic and 1 teaspoon of paprika to the skillet. Stir continuously for about 1 minute until fragrant, allowing the spices to bloom in the butter and chicken drippings.
- Create the Sauce: Pour in the heavy cream and low-sodium chicken broth, gently stirring and scraping the browned bits off the bottom of the skillet. Let the mixture simmer for a couple of minutes until the sauce is well combined and slightly thickened.
- Top with Cheese and Bake: Transfer the seared chicken breasts to the prepared baking dish. Spoon the creamy sauce over the chicken, then generously sprinkle shredded jack cheese on top of each piece. Place the dish in the preheated oven and bake uncovered for 20-25 minutes, or until the cheese is bubbly and golden brown.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes. This resting step allows the juices to redistribute and the flavors to settle, ensuring juicy, flavorful chicken ready to serve.
Notes
- Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F for safe consumption.
- Letting the chicken rest before slicing retains moisture and enhances flavor.
- Substitute jack cheese with cheddar or add diced jalapeños for a spicy kick.
- Leftovers can be stored in an airtight container and reheated in the oven at 350°F until warmed through.
- Add toppings such as sautéed mushrooms or crispy bacon for added texture and flavor.
Keywords: Texas Roadhouse smothered chicken, jack cheese chicken, creamy chicken recipe, baked chicken breasts, southern comfort food, garlic cream sauce chicken, easy baked chicken dinner, indulgent chicken dish
