Teriyaki Chicken Slider
These Classic Teriyaki Chicken Sliders combine tender marinated chicken thighs with sweet pineapple and creamy coleslaw, all nestled in soft slider buns for a delicious, crowd-pleasing appetizer or meal.
- Prep Time: 10 minutes (plus 30 minutes to overnight marinating)
- Cook Time: 15 minutes
- Total Time: 55 minutes to 10 hours (including marinating)
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Grilling
- Cuisine: American
Ingredients
Scale
Chicken and Marinade
- 1 lb boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce
Sliders
- 12 slider buns
- 1/4 cup pineapple slices (canned or fresh)
Coleslaw
- 1 cup coleslaw mix
- 1/4 cup mayonnaise
Optional Garnish
- Green onions for garnish
Instructions
- Marinate the chicken: In a bowl, combine the boneless, skinless chicken thighs with 1/2 cup teriyaki sauce. Toss to coat evenly, then cover and refrigerate for at least 30 minutes or overnight to infuse maximum flavor.
- Cook the chicken: Preheat a grill or a skillet over medium-high heat. Place the marinated chicken thighs on the hot surface and cook for approximately 6-7 minutes per side, until fully cooked through and juices run clear. Remove from heat and allow to rest for a few minutes before slicing thinly.
- Prepare the coleslaw: In a separate bowl, mix together 1 cup coleslaw mix with 1/4 cup mayonnaise until well combined, creating a creamy, crunchy topping for the sliders.
- Assemble the sliders: Preheat your oven to 350°F (175°C). Arrange the bottom halves of the 12 slider buns in a baking dish or on a baking sheet. Layer each bun bottom with sliced teriyaki chicken, followed by a pineapple slice and a generous scoop of the prepared coleslaw.
- Final touch and serve: Place the top halves of the slider buns on each assembled slider. If desired, sprinkle chopped green onions over the sliders for a fresh, vibrant garnish. Serve warm and enjoy!
Notes
- Marinating overnight enhances the flavor depth of the chicken.
- Using fresh pineapple adds a refreshing contrast, but canned pineapple works well too.
- These sliders are great for parties or casual dinners.
- For a spicier kick, consider adding a dash of sriracha to the coleslaw mix.
- Leftover sliders can be wrapped and refrigerated for up to 2 days; reheat gently before serving.
Keywords: teriyaki chicken sliders, chicken sliders, appetizer sliders, party food, teriyaki chicken recipe, finger foods
Find it online: https://cookwithlea.com/teriyaki-chicken-slider/
