Main Dishes

Teriyaki Chicken Slider

Bylea Durate October 7, 2025October 7, 2025

Introduction

These Classic Cheeseburger Sliders are a perfect bite-sized treat that combines juicy, teriyaki-marinated chicken with fresh coleslaw and sweet pineapple. Ideal for parties or casual dinners, they deliver big flavor in a small package.

The image shows a close-up of a chicken sandwich with four clear layers. The bottom layer is a lightly toasted, soft white bun. On top of this is a layer of glazed grilled chicken breast, appearing juicy and tender with a shiny brown sauce. Above the chicken is a colorful coleslaw made of shredded white and purple cabbage with some hints of green, adding a crunchy texture. Sitting on the coleslaw are two triangular slices of bright yellow pineapple. The sandwich is topped with a glossy, golden brown bun that has a small garnish of chopped green herbs on top. The sandwich is placed on a white plate with a white marbled surface beneath, and more sandwiches are blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb boneless, skinless chicken thighs
1/2 cup teriyaki sauce
12 slider buns
1 cup coleslaw mix
1/4 cup mayonnaise
1/4 cup pineapple slices (canned or fresh)
Optional: green onions for garnish

Instructions

Step 1: In a bowl, marinate the chicken thighs in teriyaki sauce for at least 30 minutes, or refrigerate overnight for more flavor.
Step 2: Preheat a grill or skillet over medium-high heat. Cook the marinated chicken thighs for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest before slicing.
Step 3: In a separate bowl, combine the coleslaw mix with mayonnaise until well mixed.
Step 4: Preheat the oven to 350°F (175°C). Arrange the bottom halves of the slider buns in a baking dish.
Step 5: Layer sliced teriyaki chicken on each bun bottom, then top each with a slice of pineapple and a scoop of coleslaw.
Step 6: Place the top halves of the slider buns on and serve immediately. Garnish with chopped green onions if desired.

Tips & Variations

For extra flavor, marinate the chicken overnight and add a splash of lime juice to the coleslaw mix for a fresh twist.
Swap pineapple for grilled peaches or mango slices for a different fruity flavor.
Use Hawaiian rolls instead of slider buns for a sweeter and softer sandwich.

Storage

Store any leftover sliders in an airtight container in the refrigerator for up to 2 days. Reheat chicken separately in a skillet or microwave, then assemble sliders fresh to maintain the bun’s texture.

How to Serve

A close-up of a sandwich with five visible layers, placed on a white plate on a white marbled surface. The bottom layer is a toasted soft bun with a light golden color and slight browning. The second layer shows pieces of glazed grilled chicken with shiny sauce, slightly overlapping. Above that, there is a vibrant coleslaw of shredded white and purple cabbage with a creamy texture. Next, two triangular yellow pineapple slices rest on the coleslaw. On top, the shiny, golden brown sandwich bun has a small garnish of chopped green herbs. The background is softly blurred with similar sandwiches visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but thighs tend to remain juicier and more flavorful when grilled or cooked on a skillet.

Can I prepare the sliders ahead of time?

You can marinate the chicken and prepare the coleslaw up to a day in advance. To keep buns from getting soggy, assemble sliders just before serving.

Teriyaki Chicken Slider

★★★★★

4.8 from 67 reviews

These Classic Teriyaki Chicken Sliders combine tender marinated chicken thighs with sweet pineapple and creamy coleslaw, all nestled in soft slider buns for a delicious, crowd-pleasing appetizer or meal.

Author: lea
Prep Time: 10 minutes (plus 30 minutes to overnight marinating)
Cook Time: 15 minutes
Total Time: 55 minutes to 10 hours (including marinating)
Yield: 12 sliders 1x
Category: Appetizer
Method: Grilling
Cuisine: American

Ingredients

Scale

Chicken and Marinade

1 lb boneless, skinless chicken thighs
1/2 cup teriyaki sauce

Sliders

12 slider buns
1/4 cup pineapple slices (canned or fresh)

Coleslaw

1 cup coleslaw mix
1/4 cup mayonnaise

Optional Garnish

Green onions for garnish

Instructions

Marinate the chicken: In a bowl, combine the boneless, skinless chicken thighs with 1/2 cup teriyaki sauce. Toss to coat evenly, then cover and refrigerate for at least 30 minutes or overnight to infuse maximum flavor.
Cook the chicken: Preheat a grill or a skillet over medium-high heat. Place the marinated chicken thighs on the hot surface and cook for approximately 6-7 minutes per side, until fully cooked through and juices run clear. Remove from heat and allow to rest for a few minutes before slicing thinly.
Prepare the coleslaw: In a separate bowl, mix together 1 cup coleslaw mix with 1/4 cup mayonnaise until well combined, creating a creamy, crunchy topping for the sliders.
Assemble the sliders: Preheat your oven to 350°F (175°C). Arrange the bottom halves of the 12 slider buns in a baking dish or on a baking sheet. Layer each bun bottom with sliced teriyaki chicken, followed by a pineapple slice and a generous scoop of the prepared coleslaw.
Final touch and serve: Place the top halves of the slider buns on each assembled slider. If desired, sprinkle chopped green onions over the sliders for a fresh, vibrant garnish. Serve warm and enjoy!

Notes

Marinating overnight enhances the flavor depth of the chicken.
Using fresh pineapple adds a refreshing contrast, but canned pineapple works well too.
These sliders are great for parties or casual dinners.
For a spicier kick, consider adding a dash of sriracha to the coleslaw mix.
Leftover sliders can be wrapped and refrigerated for up to 2 days; reheat gently before serving.

Keywords: teriyaki chicken sliders, chicken sliders, appetizer sliders, party food, teriyaki chicken recipe, finger foods

lea Durate

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