Tasty Cinnamon Butter Baked Sweet Potato Recipe

Introduction

This Tasty Cinnamon Butter Baked Sweet Potato recipe offers a perfect balance of sweet, buttery, and warm cinnamon flavors. It’s an easy side dish that turns simple sweet potatoes into a comforting treat suitable for any meal.

Ingredients

• 1/2 tsp salt
• Spray oil (for coating the sheet pan)
• 1/2 tsp ground cinnamon
• 1/4 cup maple syrup
• 6 tbsp melted butter (preferably Tillamook brand)
• 2.5 lb sweet potatoes, peeled and diced into 1-inch cubes

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Lightly coat a sheet pan with cooking spray to prevent sticking and help the sweet potatoes roast evenly.
2. Step 2: Peel the sweet potatoes and cut them into 1-inch cubes to ensure they cook evenly while maintaining a nice texture.
3. Step 3: In a small bowl, whisk together the melted butter, maple syrup, ground cinnamon, and salt to create a flavorful coating.
4. Step 4: Spread the sweet potatoes in a single layer on the prepared sheet pan. Pour the maple butter mixture over them, then toss with a spoon or your hands to coat each piece evenly.
5. Step 5: Bake the sweet potatoes for 35 minutes, stirring once halfway through. They should be tender with slightly caramelized edges when done.
6. Step 6: Remove from the oven and serve immediately as a delicious, sweet and buttery side dish.

Tips & Variations

• For extra flavor, sprinkle chopped pecans or walnuts over the sweet potatoes before baking.
• You can substitute honey for maple syrup if preferred.
• Adding a pinch of nutmeg alongside the cinnamon enhances the warmth of the dish.
• Use high-quality butter for richer taste and better melting quality.

Storage

Store leftover sweet potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to keep their texture and flavor intact.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe with regular potatoes instead of sweet potatoes?

This recipe is designed for sweet potatoes as their natural sweetness complements the cinnamon and maple syrup. While you can try it with regular potatoes, the flavor profile will be less sweet and might require adjustments in seasoning.

Is it necessary to peel the sweet potatoes?

Peeling is recommended for even cooking and a smooth texture, but if you prefer, you can leave the skins on after thorough washing for added texture and nutrients.

Tasty Cinnamon Butter Baked Sweet Potato Recipe

Print Recipe

★★★★★

4.8 from 138 reviews

This Tasty Cinnamon Butter Baked Sweet Potato recipe delivers perfectly tender and caramelized sweet potatoes coated in a luscious maple butter glaze with cinnamon. Ideal as a flavorful side dish, it combines the natural sweetness of the sweet potatoes with the rich taste of melted butter, a touch of maple syrup, and warm cinnamon spice. Baked to perfection at 375°F, this easy recipe highlights the comforting flavors of fall and holiday cooking with minimal prep and straightforward steps.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

Sweet Potatoes

• 2.5 lb sweet potatoes, peeled and diced into 1-inch cubes

Maple Butter Coating

• 6 tbsp Tillamook butter, melted
• 1/4 cup maple syrup
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• spray oil (for coating the sheet pan)

Instructions

1. Preheat the Oven and Prepare the Sheet Pan: Preheat your oven to 375°F (190°C). Coat a sheet pan with cooking spray to prevent sticking and promote even roasting.
2. Prepare the Sweet Potatoes: Peel and cut the sweet potatoes into 1-inch cubes to ensure even cooking and a tender texture.
3. Mix the Maple Butter Coating: In a small bowl, whisk together the melted butter, maple syrup, ground cinnamon, and salt to create a sweet and flavorful glaze.
4. Coat the Sweet Potatoes: Spread the sweet potato cubes evenly on the prepared sheet pan. Pour the maple butter mixture over them and toss gently, making sure each piece is thoroughly coated for balanced flavor.
5. Bake the Sweet Potatoes: Place the sheet pan in the preheated oven and bake for 35 minutes. Halfway through baking, stir the sweet potatoes to ensure even cooking and caramelization. The finished potatoes should be tender with slightly caramelized edges.
6. Serve and Enjoy: Remove from the oven and serve immediately. These cinnamon butter baked sweet potatoes make a deliciously sweet and buttery side dish perfect for any meal.

Notes

• Use a cooking spray or lightly oil the pan to prevent sticking and help caramelization.
• Adjust cinnamon quantity to your taste preference for spiciness.
• Ensure sweet potatoes are cut into uniform 1-inch cubes for even baking.
• Stirring halfway through baking helps achieve even browning and prevents burning.
• These sweet potatoes pair well with roasted meats or vegetarian mains.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Keywords: sweet potato recipe, baked sweet potatoes, cinnamon butter sweet potatoes, maple syrup sweet potatoes, easy side dish, fall recipes