Sweet Potato Hushpuppies Recipe
Delicious and crispy Potato Hushpuppies made with sweet potatoes and cornmeal, fried to golden perfection and served warm with a sweet cinnamon butter dip. These savory treats are perfect as a snack or side dish.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 20 hushpuppies 1x
- Category: Snack
- Method: Frying
- Cuisine: Southern American
Ingredients
Scale
Main Ingredients
- 2 medium sweet potatoes, peeled and boiled
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/2 tsp ground black pepper
- 1/4 cup milk
- 1 large egg
- 1/4 cup chopped green onions (optional)
- Vegetable oil for frying
Cinnamon Butter Dip
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/2 tsp cinnamon
- Pinch of salt
Instructions
- Prepare Sweet Potatoes: Peel, chop, and boil the sweet potatoes for 10–12 minutes until they are soft. Drain well and mash until smooth. Set aside.
- Mix Dry Ingredients: In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, salt, garlic powder, and ground black pepper. Mix thoroughly to blend the spices evenly.
- Combine Wet Ingredients: In a separate bowl, whisk together the milk and egg. Add the mashed sweet potatoes and chopped green onions (if using) to the dry ingredients, then pour in the milk mixture. Stir gently until just combined; the batter should be thick and sticky.
- Heat Oil: Preheat vegetable oil in a deep fryer or deep skillet to 350°F (175°C), ensuring there is enough oil for deep frying.
- Fry Hushpuppies: Using a spoon or small scoop, carefully drop spoonfuls of batter into the hot oil. Fry the hushpuppies in batches for about 2–3 minutes per side or until they turn golden brown and crispy.
- Drain Excess Oil: Remove hushpuppies with a slotted spoon and drain them on paper towels to remove excess oil.
- Prepare Cinnamon Butter Dip: In a small bowl, combine the softened unsalted butter, powdered sugar, cinnamon, and a pinch of salt. Mix until the mixture is smooth and creamy.
- Serve: Serve the hushpuppies warm alongside the cinnamon butter dip for a sweet and savory pairing.
Notes
- Ensure the oil temperature is accurate for proper frying and to avoid greasy hushpuppies.
- Do not overmix the batter; a thick and slightly lumpy batter yields the best texture.
- Green onions are optional but add a nice flavor contrast.
- These hushpuppies are best enjoyed fresh and warm for maximum crispiness.
- Can be kept warm in an oven set at low temperature if needed.
Keywords: Potato Hushpuppies, Sweet Potato Recipes, Cornmeal Fritters, Southern Snacks, Fried Snacks
Find it online: https://cookwithlea.com/sweet-potato-hushpuppies-recipe/
