Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss is a delicious appetizer combining creamy whipped feta and cream cheese with a touch of fiery honey and red pepper flakes. Served on toasted baguette slices, this easy-to-make crostini offers a perfect balance of creamy, sweet, and spicy flavors, ideal for entertaining or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 12 crostini 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
For the Cheese Mixture
- 8 ounces Feta Cheese (crumbled, can substitute goat cheese or cream cheese for milder flavor)
- 4 ounces Cream Cheese (softened, vegan cream cheese can be used for dairy-free option)
- 2 tablespoons Honey (regular honey mixed with hot sauce or cayenne pepper for spicy twist)
- 1 teaspoon Red Pepper Flakes (adjust to taste)
For the Baguette
- 1 large Baguette (fresh for best texture)
- 1 tablespoon Olive Oil (for brushing)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for toasting the baguette slices.
- Make Cheese Mixture: In a medium bowl, combine the crumbled feta cheese and softened cream cheese. Using a mixer or food processor, blend the cheeses until smooth and creamy.
- Add Flavorings: Incorporate honey and red pepper flakes into the whipped cheese mixture. Blend again until well combined and smooth, adjusting the spice level to taste.
- Prepare Baguette: Slice the baguette into 1/2-inch thick pieces. Lightly brush each slice with olive oil to ensure a golden, crisp texture when baked.
- Toast Baguette Slices: Arrange the oiled baguette slices on a baking sheet in a single layer. Bake in the preheated oven for 5-7 minutes, or until the slices turn golden brown and crispy.
- Assemble Crostini: Spread a generous layer of the whipped feta mixture on each toasted baguette slice. Drizzle with additional hot honey if desired for an extra spicy-sweet finish. Serve immediately.
Notes
- Store leftover whipped feta cheese mixture and toasted baguette slices separately to maintain freshness and prevent sogginess.
- Adjust the amount of red pepper flakes and hot honey according to your spice tolerance.
- Vegan cream cheese can be used to make this recipe dairy-free.
- For a milder cheese flavor, substitute feta with goat cheese or cream cheese alone.
- Serve crostini immediately after assembling for the best texture and taste.
Keywords: whipped feta crostini, spicy crostini, hot honey crostini, appetizer, baked crostini, feta cheese recipe, easy appetizer, party snack, Mediterranean appetizer
