Name: Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: Mediterranean
Ingredients: 8 ounces Feta Cheese (crumbled, can substitute goat cheese or cream cheese for milder flavor); 4 ounces Cream Cheese (softened, vegan cream cheese can be used for dairy-free option); 2 tablespoons Honey (regular honey mixed with hot sauce or cayenne pepper for spicy twist); 1 teaspoon Red Pepper Flakes (adjust to taste); 1 large Baguette (fresh for best texture); 1 tablespoon Olive Oil (for brushing)

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Introduction

Sweet and Spicy Whipped Feta Crostini with Hot Honey Bliss is an irresistible appetizer that balances creamy, tangy cheese with a fiery touch. Perfect for entertaining or a flavorful snack, this recipe is quick to prepare and sure to impress your guests.

A close-up view of several toasted bread slices with three layers each; the bottom layer is golden brown toasted bread with a slightly crisp crust, the middle layer is a thick, fluffy spread of white ricotta cheese evenly covering the bread, and the top layer is a shiny, amber-colored drizzle of honey mixed with red chili flakes, giving a glossy texture with small seeds visible. Small green basil leaves are placed on top for color contrast. The toasts rest on a white plate with brown speckles, sitting on a white marbled surface, with honey drips around the plate edges. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 ounces feta cheese
4 ounces cream cheese
2 tablespoons honey
1 teaspoon red pepper flakes
1 large baguette
1 tablespoon olive oil

Instructions

Step 1: Preheat your oven to 375°F (190°C).
Step 2: In a medium bowl, combine crumbled feta and softened cream cheese. Blend until smooth using a mixer or food processor.
Step 3: Add honey and red pepper flakes to the cheese mixture, then blend again until fully incorporated.
Step 4: Slice the baguette into 1/2-inch pieces and brush each slice lightly with olive oil.
Step 5: Arrange the baguette slices on a baking sheet and bake for 5–7 minutes until golden brown and crisp.
Step 6: Spread the whipped feta mixture evenly on each toasted baguette slice and drizzle with additional honey if desired for extra sweetness.

Tips & Variations

Substitute goat cheese or cream cheese for feta to create a milder flavor.
Use vegan cream cheese and a plant-based honey alternative for a dairy-free version.
Mix regular honey with a dash of hot sauce or cayenne pepper to make your own hot honey drizzle.
Adjust the amount of red pepper flakes to suit your preferred spice level.
Serve with fresh herbs like thyme or basil for a fragrant touch.

Storage

Store leftover whipped feta mixture and toasted baguette slices separately in airtight containers in the refrigerator. The cheese mixture will keep well for up to 3 days, while the toasted slices are best consumed within 1–2 days to maintain their crispness. Reheat baguette slices briefly in the oven before serving, then spread with fresh cheese mixture.

How to Serve

A close-up view of toasted bread slices arranged on a white plate with speckled brown spots, each slice topped with one thick layer of creamy white cheese spread. On top of the cheese are dollops of bright golden-yellow honey and red chili flakes mixed together, giving a shiny and textured look. Small fresh green basil leaves are placed as a garnish, adding contrast. The toasted bread edges are golden brown with a slightly crispy texture, and some honey drops have fallen onto the plate around the toasts. The setting is on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare the whipped feta mixture ahead of time?

Yes, the cheese mixture can be prepared up to 2 days in advance and stored in the refrigerator. Stir before spreading on crostini.

What is the best way to make the crostini crisp?

Slice the baguette thinly, brush with olive oil, and bake at 375°F until golden and crisp, about 5–7 minutes. Avoid stacking them before serving to keep them crunchy.