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Sweet and Spicy Jalapeno Raspberry Chicken in Just 25 Minutes Recipe

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★★★★★

4.9 from 76 reviews

Sweet and Spicy Jalapeno Raspberry Chicken is a vibrant and flavorful dish combining tender seared chicken thighs with a luscious sweet and tangy raspberry glaze, accented by a spicy kick from jalapenos. Ready in just 25 minutes, this recipe balances savory, sweet, and heat for a delicious dinner that’s both easy and impressive.

Ingredients

Scale

For the Glaze

  • 1 cup raspberry preserves
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes

For the Chicken

  • 1 pound boneless skinless chicken thighs
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 2 tablespoons extra virgin olive oil

For the Topping

  • 1 medium jalapeno pepper, thinly sliced
  • 1 cup fresh raspberries

Instructions

  1. Prepare the Glaze: In a medium bowl, combine raspberry preserves, olive oil, soy sauce, apple cider vinegar, Dijon mustard, minced garlic, kosher salt, black pepper, and red pepper flakes. Stir until well incorporated and set aside to allow flavors to meld.
  2. Season the Chicken: In a small bowl, mix kosher salt, black pepper, and chili powder. Evenly coat both sides of the chicken thighs with this seasoning blend.
  3. Sear the Chicken: Heat 2 tablespoons olive oil in a large nonstick skillet over medium heat. Once hot, add the seasoned chicken thighs. Depending on skillet size, cook in batches if needed to avoid overcrowding.
  4. Cook the Chicken: Sear the chicken on one side for 5 minutes until golden brown. Flip the chicken, reduce heat to medium-low, and cook for an additional 5 minutes or until the internal temperature reaches 165°F (74°C).
  5. Rest the Chicken: Remove the chicken from the skillet and transfer to a plate. Tent loosely with aluminum foil to keep warm and retain juiciness while you prepare the glaze further.
  6. Create the Glaze Sauce: In the same skillet, add the thinly sliced jalapeno peppers along with the prepared raspberry glaze. Stir gently, scraping up any browned bits from the pan to deepen flavor.
  7. Add Raspberries: Carefully fold in the fresh raspberries, stirring lightly to coat them in the glaze without breaking them apart excessively, preserving their texture and color.
  8. Reheat Chicken in Glaze: Return the rested chicken thighs to the skillet, spooning the glaze over top. Cook for about 1 minute, just until the chicken is heated through and flavors meld.
  9. Serve: Plate the warm jalapeno raspberry chicken immediately, spooning extra glaze and raspberries over each portion for a stunning presentation and vibrant taste.

Notes

  • Optional: Garnish with additional fresh raspberries for enhanced presentation and flavor.
  • Ensure that the glaze ingredients are thoroughly combined to balance sweetness, tang, and heat.
  • Use a meat thermometer to confirm chicken reaches a safe internal temperature of 165°F (74°C) for perfect doneness.
  • Letting the chicken rest tented with foil after cooking helps it stay warm and juicy.
  • For a milder spice level, remove the seeds from the jalapeño before slicing.
  • Fresh raspberries are preferred for vibrant color and fresh flavor; frozen raspberries can alter texture.

Keywords: Jalapeno Raspberry Chicken, Sweet and Spicy Chicken, Raspberry Glaze Chicken, Spicy Glazed Chicken, Quick Dinner Recipe, Chicken Thighs Recipe

Find it online: https://cookwithlea.com/sweet-and-spicy-jalapeno-raspberry-chicken-in-just-25-minutes-recipe/