Sugar-Free Peanut Butter Cookies Recipe
These delicious sugar-free peanut butter cookies are quick and easy to make, perfect for a guilt-free treat. Using creamy peanut butter and a sugar substitute like erythritol or stevia, they offer a rich, nutty flavor without the added sugar. With just three simple ingredients, these cookies come together fast and bake into golden, chewy delights perfect for any time of day.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Diabetic
Ingredients
Scale
For the Cookie Dough
- 1 cup creamy peanut butter
- 1 cup sugar substitute (erythritol or stevia)
- 1 large egg
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the ideal temperature for baking the cookies evenly.
- Mix Ingredients: In a large mixing bowl, combine the creamy peanut butter, sugar substitute, and egg. Stir or beat until the mixture is smooth and fully incorporated, forming a sticky dough.
- Portion Dough: Scoop out portions of the dough using a spoon or cookie scoop and place them onto a baking sheet lined with parchment paper. Space each dough ball about 2 inches apart to allow room for spreading during baking.
- Flatten Cookies: Using a fork, gently press each dough ball down to create a crisscross pattern on top. This flattens the cookies and gives them their classic peanut butter cookie appearance.
- Bake: Place the baking sheet in the preheated oven and bake the cookies for 10 to 12 minutes, until the edges are set and they turn lightly golden.
- Cool: Remove the baking sheet from the oven and let the cookies cool for about 5 minutes on the sheet before transferring them to a wire rack to cool completely. This helps them firm up without breaking.
Notes
- Choose a sugar substitute you enjoy personally to achieve the best flavor. Options like erythritol, stevia, or monk fruit work well.
- For extra texture and variety, consider mixing in sugar-free chocolate chips, chopped nuts, or seeds.
- Store leftover cookies in an airtight container at room temperature for up to one week.
- For a nut-free alternative, try using sunflower seed butter instead of peanut butter.
- Make sure to use creamy peanut butter for a smoother dough consistency.
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Find it online: https://cookwithlea.com/sugar-free-peanut-butter-cookies-recipe/
