Strawberry Kiss Cookies Recipe
Delight in these Strawberry Kiss Cookies made from a strawberry cake mix, blended with butter, egg, and cream cheese for a tender, thick cookie. Each cookie is topped with a classic Hershey’s Kiss, creating a perfect combination of fruity sweetness and rich chocolate. These cookies are chilled before baking to prevent spreading, resulting in soft-centered, beautifully cracked treats perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 8-10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 30 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Cookie Dough
- 1 box (15.25 oz) strawberry cake mix
- 8 tablespoons (1/2 cup) butter, melted and slightly cooled
- 1 large egg
- 4 ounces cream cheese, softened
Optional Coating
- Powdered sugar or pink granulated sugar
Topping
- 30 chocolate Hershey’s Kisses, unwrapped
Instructions
- Mix Wet and Dry Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg, mixing until the batter is smooth and homogeneous.
- Add Cream Cheese: Incorporate the softened cream cheese into the mixture, blending thoroughly until the dough becomes thick and fully combined.
- Chill Dough: Cover the dough with plastic wrap or a lid and refrigerate it for at least one hour to firm up, which helps maintain cookie shape during baking.
- Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
- Scoop Dough: Use a tablespoon to scoop out dough portions, forming them into balls for uniform cookies.
- Coat Cookies: Roll the dough balls in powdered sugar or pink granulated sugar if desired, or place them plain onto the prepared baking sheets.
- Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set while the centers remain soft and slightly underbaked.
- Add Chocolate Kisses: Remove the cookies from the oven and let them rest for 1 to 2 minutes before gently pressing an unwrapped chocolate Hershey’s Kiss into the center of each cookie.
- Cool Fully: Transfer the cookies to a wire rack and allow them to cool completely, letting the chocolate set and the cookies firm up.
Notes
- Chilling the dough before baking helps prevent the cookies from spreading too thin, resulting in a thicker, softer cookie.
- Expect the cookies to develop light surface cracks when the chocolate Kiss is pressed in; this is normal and adds to the rustic charm.
- Store the cooled cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.
Keywords: Strawberry Kiss Cookies, strawberry cake mix cookies, Hershey’s Kiss cookies, easy strawberry cookies, soft strawberry cookies, cream cheese cookies, holiday cookies
Find it online: https://cookwithlea.com/strawberry-kiss-cookies-recipe/
