Strawberry Kiss Cookies Recipe

Introduction

These Strawberry Kiss Cookies are a delightful twist on classic sugar cookies, combining the sweet, fruity flavor of strawberry cake mix with a creamy texture and a chocolate hug in the center. They’re simple to make and perfect for sharing or special occasions.

Ingredients

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened
• Optional: powdered sugar or pink granulated sugar
• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Step 1: In a large bowl, combine the strawberry cake mix, melted butter, and egg until smooth.
2. Step 2: Add the softened cream cheese and mix until the dough is thick and fully incorporated.
3. Step 3: Cover the dough and refrigerate for at least 1 hour to prevent spreading during baking.
4. Step 4: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
5. Step 5: Scoop the dough into tablespoon-sized balls.
6. Step 6: Roll the dough balls in powdered sugar or pink granulated sugar if desired, or leave them plain, then place on the prepared baking sheets.
7. Step 7: Bake for 8 to 10 minutes, until the edges are set but the centers remain soft.
8. Step 8: Let the cookies rest on the baking sheet for 1–2 minutes, then gently press a chocolate Hershey’s Kiss into the center of each cookie.
9. Step 9: Transfer the cookies to a wire rack and cool completely before serving.

Tips & Variations

• Chilling the dough is key to keeping these cookies thick and preventing them from spreading too much while baking.
• You can substitute regular sugar for the pink granulated sugar if you prefer a more subtle coating.
• For a fun variation, try using white chocolate or caramel candies instead of chocolate kisses.

Storage

Store the cookies in an airtight container at room temperature for up to 3 days. To enjoy them warm, gently reheat in the microwave for about 10 seconds, but avoid overheating as the chocolate center may melt.`

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and keep it covered in the refrigerator for up to 24 hours before baking.

What can I use if I don’t have cream cheese?

Cream cheese adds moisture and tang, but you can try substituting an equal amount of Greek yogurt or mascarpone cheese for a similar effect.

Strawberry Kiss Cookies Recipe

Print Recipe

★★★★★

4.5 from 135 reviews

Delight in these Strawberry Kiss Cookies made from a strawberry cake mix, blended with butter, egg, and cream cheese for a tender, thick cookie. Each cookie is topped with a classic Hershey’s Kiss, creating a perfect combination of fruity sweetness and rich chocolate. These cookies are chilled before baking to prevent spreading, resulting in soft-centered, beautifully cracked treats perfect for any occasion.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 8-10 minutes
• Total Time: 1 hour 25 minutes
• Yield: 30 cookies 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Cookie Dough

• 1 box (15.25 oz) strawberry cake mix
• 8 tablespoons (1/2 cup) butter, melted and slightly cooled
• 1 large egg
• 4 ounces cream cheese, softened

Optional Coating

• Powdered sugar or pink granulated sugar

Topping

• 30 chocolate Hershey’s Kisses, unwrapped

Instructions

1. Mix Wet and Dry Ingredients: In a large bowl, combine the strawberry cake mix, melted butter, and egg, mixing until the batter is smooth and homogeneous.
2. Add Cream Cheese: Incorporate the softened cream cheese into the mixture, blending thoroughly until the dough becomes thick and fully combined.
3. Chill Dough: Cover the dough with plastic wrap or a lid and refrigerate it for at least one hour to firm up, which helps maintain cookie shape during baking.
4. Prepare Baking Sheets: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and promote even baking.
5. Scoop Dough: Use a tablespoon to scoop out dough portions, forming them into balls for uniform cookies.
6. Coat Cookies: Roll the dough balls in powdered sugar or pink granulated sugar if desired, or place them plain onto the prepared baking sheets.
7. Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are set while the centers remain soft and slightly underbaked.
8. Add Chocolate Kisses: Remove the cookies from the oven and let them rest for 1 to 2 minutes before gently pressing an unwrapped chocolate Hershey’s Kiss into the center of each cookie.
9. Cool Fully: Transfer the cookies to a wire rack and allow them to cool completely, letting the chocolate set and the cookies firm up.

Notes

• Chilling the dough before baking helps prevent the cookies from spreading too thin, resulting in a thicker, softer cookie.
• Expect the cookies to develop light surface cracks when the chocolate Kiss is pressed in; this is normal and adds to the rustic charm.
• Store the cooled cookies in an airtight container at room temperature for up to 3 days to maintain freshness and texture.

Keywords: Strawberry Kiss Cookies, strawberry cake mix cookies, Hershey’s Kiss cookies, easy strawberry cookies, soft strawberry cookies, cream cheese cookies, holiday cookies