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Strawberry Cheesecake Cookies Recipe

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★★★★★

4.6 from 111 reviews

Sink your teeth into Strawberry Cheesecake Cookies, where creamy cheesecake flavor meets juicy strawberries in a soft, chewy bite. These cookies combine a rich, buttery dough with fresh strawberries and a luscious cream cheese filling, resulting in a perfectly balanced treat ideal for snack time, dessert, or festive occasions. Easy to prepare and bake, these cookies offer a delightful fusion of flavors and textures that will satisfy any sweet craving.

Ingredients

Scale

Cookie Dough

  • 1 cup (240 ml) unsalted butter, softened
  • 1 cup (200 g) granulated sugar
  • 1 cup (220 g) brown sugar, packed
  • 2 large eggs
  • 2 tsp vanilla extract
  • 3 cups (360 g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup (150 g) fresh strawberries, chopped

Cheesecake Filling

  • 1/2 cup (120 g) cream cheese, softened
  • 1/2 cup (60 g) powdered sugar

Instructions

  1. Preheat and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
  2. Cream Butter and Sugars: In a large mixing bowl, cream together the softened unsalted butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy, about 3 to 4 minutes. This step incorporates air for a tender cookie texture.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition to fully combine. Stir in the vanilla extract to infuse aromatic flavor throughout the dough.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to evenly distribute the rising agents and seasoning.
  5. Combine Wet and Dry Ingredients: Gradually add the dry flour mixture into the wet ingredients, mixing gently until just combined. Avoid overmixing to ensure a tender crumb in the final cookie.
  6. Fold in Strawberries: Gently fold the chopped fresh strawberries into the dough, preserving their shape and texture to provide juicy bursts of flavor.
  7. Prepare Cheesecake Filling: In another bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, creating the luscious cheesecake filling that will complement the fruity cookies.
  8. Scoop Dough and Create Indentations: Using a tablespoon or cookie scoop, place scoops of cookie dough onto the prepared baking sheet, spacing them adequately to allow spreading. Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball.
  9. Fill with Cheesecake: Spoon about a teaspoon of the cream cheese mixture into each indentation, allowing it to slightly overflow for a charming appearance and rich taste.
  10. Bake Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set but still soft, indicating perfectly baked cookies.
  11. Cool: Remove the baking sheet from the oven and let the cookies cool on it for several minutes to firm up. Transfer them to a wire rack to cool completely for best texture.

Notes

  • Ensure butter is softened to room temperature for easy creaming and maximum fluffiness.
  • Do not overmix once flour is added to maintain tender, soft cookies.
  • Use fresh strawberries when possible; if using frozen, thaw and drain well to avoid excess moisture.
  • Allow cookies to cool on the baking sheet briefly before transferring to avoid breaking.
  • For an elegant finish, drizzle melted white chocolate over cooled cookies.
  • Cookies can be stored at room temperature in an airtight container for up to 3 days or frozen for longer storage.

Keywords: Strawberry Cheesecake Cookies, cheesecake cookies, strawberry cookies, dessert, baked cookies, soft cookies, cream cheese filling, summer cookies

Find it online: https://cookwithlea.com/strawberry-cheesecake-cookies-recipe/