Sticky Garlic Chicken Noodles Recipe
Introduction
Sticky Garlic Chicken Noodles are a delightful fusion of tender chicken pieces coated in a sweet and savory garlic sauce, tossed with your choice of noodles. This quick and flavorful dish is perfect for weeknight dinners when you want something comforting yet easy to prepare.

Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Step 1: In a bowl, mix soy sauce, honey, minced garlic, grated ginger, and red chili flakes to create the sauce.
- Step 2: Toss the chicken pieces with cornstarch until they are evenly coated.
- Step 3: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Step 4: Add the chicken to the skillet and cook until golden brown and cooked through, about 6 to 8 minutes.
- Step 5: Pour the prepared sauce over the chicken and stir to coat. Allow it to simmer for 1 to 2 minutes until the sauce thickens.
- Step 6: Cook the noodles according to the package directions. Drain them and toss with a little oil if desired to prevent sticking.
- Step 7: Add the cooked noodles to the skillet and toss everything together to combine the chicken and sauce evenly with the noodles.
- Step 8: Garnish with chopped green onions and sesame seeds before serving.
Tips & Variations
- For a vegetarian version, substitute chicken with tofu or vegetables like bell peppers and broccoli.
- Add a spoonful of peanut butter to the sauce for a nutty depth of flavor.
- Use different noodles such as udon, soba, or even spaghetti depending on what you have available.
- Toss cooked noodles with a little oil to keep them from sticking together.
- If you prefer a thicker sauce, simmer it a bit longer or add an extra cornstarch slurry (mix cornstarch with water) gradually.
Storage
Store leftover sticky garlic chicken noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat or microwave until warmed through. If the sauce has thickened too much after cooling, add a splash of water while reheating to loosen it up.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of meat for this recipe?
Yes, this dish works well with other proteins like pork, beef, or shrimp. Just adjust cooking times accordingly to ensure the meat is fully cooked.
What noodles work best for this recipe?
Rice noodles or egg noodles are traditional choices, but you can also use udon, soba, or even spaghetti noodles based on your preference or what you have in your pantry.
PrintSticky Garlic Chicken Noodles Recipe
This Sticky Garlic Chicken Noodles recipe features tender chicken pieces coated in a sweet and savory garlic-ginger sauce, tossed together with perfectly cooked noodles and garnished with green onions and sesame seeds. It’s a quick and flavorful dish perfect for a satisfying dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Chicken and Sauce
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
Noodles and Garnish
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- Prepare the sauce: In a bowl, mix together soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using) until well combined. This sauce will give the chicken a sticky, flavorful coating.
- Coat the chicken: Toss the bite-sized chicken pieces with the cornstarch until each piece is evenly coated. This will help create a crispy texture when cooked and thicken the sauce.
- Cook the chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken pieces and cook, stirring occasionally, until they are golden brown and cooked through, about 6–8 minutes.
- Add the sauce: Pour the prepared sauce over the cooked chicken in the skillet. Stir well to coat the chicken evenly. Let it simmer for 1–2 minutes to thicken the sauce and allow the flavors to meld.
- Cook the noodles: Meanwhile, cook the noodles according to the package directions. Once cooked, drain them and toss with a little oil if desired to prevent sticking.
- Combine noodles and chicken: Add the cooked noodles to the skillet with the chicken and sauce. Toss everything together until the noodles are fully coated and mixed with the sticky garlic chicken.
- Garnish and serve: Sprinkle the chopped green onions and sesame seeds over the dish before serving for added flavor and a nice presentation.
Notes
- For a vegetarian version, substitute chicken with tofu or vegetables such as bell peppers and broccoli.
- Add a tablespoon of peanut butter to the sauce for a rich, nutty flavor.
- Use udon, soba, or even spaghetti noodles as alternative noodle options.
- Toss cooked noodles with a small amount of oil to prevent them from sticking together.
- If you want a thicker sauce, simmer it longer or add an extra cornstarch slurry (mix 1 tsp cornstarch with 1 tbsp water) and cook until desired thickness.
Keywords: Sticky garlic chicken, chicken noodles, easy dinner, Asian chicken recipe, honey garlic chicken, noodle stir fry

