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Sticky Beef Noodles Recipe

Sticky Beef Noodles Recipe
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★★★★★

4.8 from 23 reviews

Sticky Beef Noodles is a flavorful and easy-to-make stir-fry dish featuring tender flank steak marinated in soy sauce and cornstarch, combined with crisp vegetables and silky egg noodles tossed in a savory, sweet, and tangy sauce made from oyster sauce, hoisin sauce, and sesame oil. Perfect for a quick weeknight dinner that satisfies with bold Asian-inspired flavors.

Ingredients

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Beef Marinade

  • 1 pound flank steak, thinly sliced against the grain
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch

Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon rice vinegar
  • 2 teaspoons sesame oil
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated

Main Dish

  • 1 tablespoon vegetable oil
  • 8 ounces egg noodles (or other noodles of choice)
  • 1 bell pepper, thinly sliced
  • 1 small onion, thinly sliced
  • 1/2 cup snap peas or green beans, trimmed

Garnish

  • 2 tablespoons sesame seeds (optional)
  • 2 green onions, chopped

Instructions

  1. Prepare the Beef: In a small bowl, toss the sliced flank steak with 2 tablespoons soy sauce and 1 tablespoon cornstarch until evenly coated. Let the beef marinate for 10-15 minutes to develop flavor and tenderize.
  2. Make the Sauce: In a separate bowl, whisk together 3 tablespoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, 1 tablespoon brown sugar, 1 tablespoon rice vinegar, 2 teaspoons sesame oil, minced garlic, and grated ginger. Set this sauce mixture aside for later use.
  3. Cook the Noodles: Bring a pot of water to a boil and cook the egg noodles according to the package instructions, usually 4-5 minutes until tender but firm. Drain the noodles well and set aside.
  4. Stir-Fry the Beef: Heat 1 tablespoon vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef and cook for 2-3 minutes, stirring frequently, until the beef is browned and almost cooked through.
  5. Add Vegetables: Add the thinly sliced bell pepper, onion, and snap peas or green beans to the wok. Stir-fry for an additional 2-3 minutes until the vegetables are tender-crisp but still vibrant.
  6. Combine Noodles and Sauce: Add the cooked noodles to the skillet along with the prepared sauce. Toss everything together thoroughly, ensuring the noodles and ingredients are well coated and heated through, about 1-2 minutes.
  7. Garnish and Serve: Remove from heat, sprinkle with sesame seeds and chopped green onions for a fresh and nutty finish. Serve immediately while hot and enjoy your sticky beef noodles.

Notes

  • For a gluten-free version, use tamari or gluten-free soy sauce and check that oyster sauce is gluten-free or substitute with a gluten-free alternative.
  • You can swap flank steak with sirloin or skirt steak if preferred.
  • Vegetables can be customized based on season or preference, such as adding broccoli or carrots.
  • If you want spicier noodles, add red chili flakes or fresh sliced chilies while stir-frying.
  • Make sure to slice the beef thinly against the grain for maximum tenderness.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days and reheated gently to avoid drying out.

Nutrition

Keywords: sticky beef noodles, stir-fry beef noodles, flank steak noodles, easy Asian dinner, beef stir-fry recipe

Find it online: https://cookwithlea.com/sticky-beef-noodles-recipe/