Steak-Stuffed Baked Potatoes with Parmesan Cream Sauce Recipe
This steak-stuffed baked potatoes with Parmesan cream sauce recipe is the ultimate comfort food. Perfect for dinner, it features crispy baked Russet potatoes, juicy seared sirloin steak, and a creamy homemade Parmesan sauce. Great for steak lovers, potato fans, and anyone looking for a filling, flavorful meal.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
Potatoes
- 4 large Russet potatoes
Steak
- 1 lb sirloin steak, cut into cubes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 2 garlic cloves, minced
Parmesan Cream Sauce
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 2 tbsp butter
- 2 tbsp fresh parsley, chopped
Instructions
- Bake the Potatoes: Preheat your oven to 400°F (200°C). Scrub the Russet potatoes clean, prick them with a fork, then rub each with olive oil and salt. Place the potatoes directly on the oven rack or a baking sheet and bake for about 50–60 minutes until the insides are tender and the skins are crisp.
- Sear the Steak: While the potatoes are baking, heat a skillet over high heat and add olive oil. Add the sirloin steak cubes to the hot skillet and sear them for 2–3 minutes on all sides until nicely browned but still juicy. Season the steak with salt, pepper, and minced garlic. Remove from heat once seared.
- Make the Parmesan Cream Sauce: In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant. Slowly pour in the heavy cream while whisking continuously. Stir in the freshly grated Parmesan cheese and simmer the sauce until it thickens slightly. Season with salt and pepper to taste.
- Assemble the Stuffed Potatoes: Once the potatoes are baked, slice them open lengthwise and fluff the insides with a fork. Stuff each potato with several bites of seared steak, then generously drizzle with the Parmesan cream sauce. Finish by sprinkling chopped fresh parsley on top. Serve hot straight from the oven.
Notes
- Use freshly grated Parmesan cheese for the smoothest, creamiest sauce.
- Do not overcrowd the skillet when searing the steak; sear in batches if necessary to ensure proper browning.
- You can bake the potatoes ahead of time to save cooking time and reheat before serving.
Keywords: Steak stuffed baked potatoes, Parmesan cream sauce, baked potatoes, sirloin steak recipe, comfort food dinner, creamy cheese sauce, hearty meal, American cuisine
