Sriracha-Honey Glazed Smash Burger with Crispy Garlic Crunch Recipe

Introduction

The Sriracha-Honey Glazed Smash Burger with Crispy Garlic Crunch is a bold and flavorful twist on a classic favorite. This burger combines a spicy-sweet glaze, melty cheddar, and crunchy garlic chips for a satisfying mix of textures and tastes. Perfect for those seeking an indulgent yet easy-to-make meal.

Ingredients

• 1 ½ pounds ground beef (80/20 blend)
• Salt and black pepper, to taste
• 3 tablespoons Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce
• 6 garlic cloves, thinly sliced
• ¼ cup vegetable oil, for frying garlic
• 4 slices cheddar cheese
• 2 tablespoons mayonnaise
• 4 brioche buns
• 4 lettuce leaves
• 4 tomato slices

Instructions

1. Step 1: Preheat a cast-iron skillet or griddle over high heat until smoking hot.
2. Step 2: In a small saucepan, mix Sriracha, honey, and soy sauce. Simmer for 2–3 minutes until slightly thickened, then set aside.
3. Step 3: Heat vegetable oil in a small pan over low heat. Fry the garlic slices gently until golden and crispy. Use a slotted spoon to remove and drain on paper towels.
4. Step 4: Form the ground beef into 4 loosely packed balls without overworking the meat.
5. Step 5: Place each ball on the hot skillet and immediately smash down with a heavy spatula or burger press to form thin patties. Season with salt and black pepper.
6. Step 6: Cook patties for 2 minutes on the first side, then flip. Brush the cooked side with the sriracha-honey glaze, top each patty with a slice of cheddar cheese, and cook 1–2 more minutes until the cheese melts and glaze caramelizes slightly.
7. Step 7: Toast the brioche buns lightly on the skillet and spread mayonnaise on each half.
8. Step 8: Assemble the burgers by layering lettuce, tomato, the glazed cheesy patty, and a generous sprinkle of crispy garlic chips. Serve immediately.

Tips & Variations

• Use parchment paper between the spatula and meat for easier smashing.
• Double the patties for a diner-style stacked burger.
• Store leftover garlic chips in an airtight container with a paper towel to keep them crisp.
• Substitute ground turkey or plant-based meat for a lighter option.
• Swap honey with maple syrup for a different sweetness.
• Try pepper jack cheese for added heat instead of cheddar.
• Use potato buns or ciabatta rolls if brioche is not available.

Storage

You can prepare the sriracha-honey glaze and crispy garlic chips up to two days in advance. Store the garlic chips at room temperature in a sealed container and the glaze in the refrigerator. Reheat the glaze gently before use. Cooked patties can be stored in the refrigerator and reheated in a skillet, though they are best enjoyed fresh.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this burger less spicy?

Yes, simply reduce the amount of Sriracha and increase the honey for a milder glaze that still retains sweetness.

Can I air-fry the garlic chips?

Yes, air-frying works as a healthier alternative, but watch closely as garlic chips cook quickly and can burn easily.

Sriracha-Honey Glazed Smash Burger with Crispy Garlic Crunch Recipe

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★★★★★

4.7 from 135 reviews

A bold and flavorful smash burger featuring a sticky sriracha-honey glaze, melted cheddar cheese, and topped with crispy fried garlic chips for a perfect blend of sweet, spicy, crunchy, and juicy elements. Served on toasted brioche buns with fresh lettuce and tomato, this burger is a fusion of American and Asian flavors, delivering a deliciously satisfying meal experience.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 burgers 1x
• Category: Main Course
• Method: Frying
• Cuisine: Fusion / American-Asian
• Diet: Halal

Ingredients

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For the Burger Patties and Assembly

• 1 ½ pounds ground beef (80/20 blend)
• Salt and black pepper, to taste
• 4 slices cheddar cheese
• 4 brioche buns
• 4 lettuce leaves
• 4 tomato slices
• 2 tablespoons mayonnaise

For the Sriracha-Honey Glaze

• 3 tablespoons Sriracha sauce
• 2 tablespoons honey
• 1 tablespoon soy sauce

For the Crispy Garlic Chips

• 6 garlic cloves, thinly sliced
• ¼ cup vegetable oil (for frying garlic)

Instructions

1. Preheat Your Equipment: Heat a cast-iron skillet or griddle over high heat until it is smoking hot to ensure the perfect crust on your smash burger patties.
2. Make the Sriracha-Honey Glaze: In a small saucepan, combine the Sriracha sauce, honey, and soy sauce. Simmer the mixture for 2 to 3 minutes until slightly thickened, then remove from heat and set aside for glazing the burgers.
3. Prepare the Crispy Garlic Chips: Heat vegetable oil in a small pan over low heat. Gently fry the thinly sliced garlic cloves until they turn golden and crispy. Use a slotted spoon to remove them and drain on paper towels, being careful not to burn the garlic to avoid bitterness.
4. Form and Cook the Patties: Shape the ground beef into 4 loosely packed balls without overworking the meat. Place each ball on the hot skillet and immediately smash down with a heavy spatula or burger press to form thin patties. Season each patty with salt and black pepper. Cook for 2 minutes on the first side.
5. Glaze and Add Cheese: Flip the patties, brush the cooked side with the prepared sriracha-honey glaze, then top each with a slice of cheddar cheese. Cook for an additional 1 to 2 minutes until the cheese melts and the glaze caramelizes slightly.
6. Toast the Buns and Assemble: Lightly toast the brioche buns on the skillet. Spread mayonnaise on each bun half. Assemble the burger by layering lettuce, tomato slices, the glazed cheesy patty, and a generous sprinkle of the crispy garlic chips, then top with the bun.
7. Serve and Enjoy: Serve the assembled burgers immediately for the best flavor and texture experience.

Notes

• For the best crust, smash patties quickly onto a super-hot surface and avoid pressing after the crust forms to retain juiciness.
• Fry garlic slices low and slow and remove immediately once golden to prevent bitterness.
• Make the glaze and garlic chips up to 2 days ahead; store garlic chips in an airtight container with a paper towel to maintain crunch.
• Use an 80/20 beef blend for optimal juiciness and flavor.
• Do not overcrowd the skillet; cook patties in batches if necessary.
• Use parchment paper between spatula and meat for easier smashing.
• Toast buns and spread a thin layer of mayonnaise to prevent sogginess.

Keywords: Sriracha Honey Smash Burger, garlic chips, smash burger, spicy sweet burger, griddle burger, fusion burger