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Sprinkle Buttermilk Bread Recipe

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★★★★★

4.4 from 139 reviews

This Sprinkle Buttermilk Bread is a festive and moist quick bread bursting with colorful jimmies-style sprinkles. Perfect for celebrations or a fun breakfast treat, the bread is tender with a hint of vanilla and a subtle tang from the buttermilk. Coarse sugar on top adds a delightful crunch and sparkle.

Ingredients

Scale

Dry Ingredients

  • 1 ¾ cups all-purpose flour (210g)
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt

Wet Ingredients

  • ½ cup (1 stick) unsalted butter, melted and slightly cooled
  • 1 cup granulated sugar (200g)
  • 2 large eggs
  • 1 cup buttermilk (240ml)
  • 2 teaspoons vanilla extract

Mix-Ins and Toppings

  • ½ cup red and green sprinkles (jimmies style; avoid nonpareils)
  • Optional: 1 tablespoon coarse sugar for topping
  • Optional: Additional sprinkles for garnish

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Prepare a 9×5-inch loaf pan by lining it with parchment paper or greasing it thoroughly to prevent sticking.
  2. Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This combination ensures even rising and flavor.
  3. Combine Wet Ingredients: In a large bowl, whisk the melted and cooled butter with the granulated sugar until the mixture is smooth. Then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and buttermilk for moisture and flavor.
  4. Combine Wet and Dry: Gradually add the dry ingredients into the wet mixture, gently stirring until just combined to avoid overmixing which can make the bread tough.
  5. Add Sprinkles: Carefully fold in the red and green jimmies-style sprinkles to distribute them evenly without melting the color or damaging the texture.
  6. Fill Pan and Add Toppings: Pour the batter into the prepared loaf pan and smooth out the top with a spatula. Optionally, sprinkle the top with coarse sugar and/or additional sprinkles to add a crunchy, decorative finish.
  7. Bake the Bread: Bake in the oven for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean, indicating the bread is fully cooked.
  8. Cool: Remove the loaf from the oven and allow it to cool in the pan for 10 to 15 minutes. Then transfer it to a wire rack to cool completely before slicing and serving.

Notes

  • Do not overmix the batter once the dry ingredients are added to keep the bread tender.
  • Use jimmies-style sprinkles rather than nonpareils to prevent color bleeding.
  • Let the bread cool completely before slicing to maintain its structure.
  • Optional coarse sugar topping adds a satisfying crunch and sparkle.
  • This bread can be stored in an airtight container at room temperature for up to 3 days.

Keywords: sprinkle bread, buttermilk bread, quick bread, colorful bread, festive bread, holiday bread, vanilla bread, easy bread recipe

Find it online: https://cookwithlea.com/sprinkle-buttermilk-bread-recipe/