Spinach Casserole Recipe
This Spinach Casserole is a creamy, savory dish combining eggs, cottage cheese, spinach, and flavorful cheeses baked to perfection. It’s a comforting, nutrient-rich casserole perfect as a side or light main course, easy to prepare for weeknight dinners or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 40-45 minutes
- Total Time: 55-60 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Spinach Casserole Ingredients
- 3 large eggs, beaten
- 2 cups cottage cheese
- 10 ounce package frozen chopped spinach, thawed and very well drained
- 1/3 cup crumbled feta cheese
- 1/3 cup diced sweet onion
- 1/4 cup melted butter
- 2 tablespoons freshly grated Parmesan cheese
- 1/8 teaspoon black pepper
- 1/8 teaspoon garlic powder
- Dash of nutmeg
Instructions
- Preheat the Oven: Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the oven is at the right temperature when you’re ready to bake.
- Prepare the Casserole Dish: Grease a 1 1/2-quart (9-inch square) casserole dish with butter or non-stick spray to prevent sticking, then set it aside.
- Mix Ingredients: In a large mixing bowl, combine the beaten eggs, cottage cheese, well-drained thawed spinach, crumbled feta, diced sweet onion, melted butter, grated Parmesan, black pepper, garlic powder, and a dash of nutmeg. Stir well until all ingredients are evenly incorporated.
- Transfer and Bake: Pour the mixture into the prepared casserole dish, spreading it evenly. Bake uncovered in the preheated oven for 40 to 45 minutes until the center is nearly set and the top is lightly golden.
- Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes. This helps it firm up for easier slicing. Then cut into portions, serve warm, and enjoy your creamy spinach casserole!
Notes
- Make sure to drain the thawed spinach thoroughly to prevent excess moisture making the casserole soggy.
- You can substitute the cottage cheese with ricotta if preferred for a different texture.
- For added texture and flavor, consider sprinkling extra Parmesan or breadcrumbs on top before baking.
- This casserole pairs well with roasted meats or as a vegetarian main dish with a side salad.
- Leftovers can be refrigerated in an airtight container for up to 3 days and reheated gently in the oven.
Keywords: spinach casserole, baked spinach, cottage cheese casserole, vegetarian casserole, healthy spinach dish
Find it online: https://cookwithlea.com/spinach-casserole-recipe/
