Name: Spicy Voodoo Shrimp Recipe
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Cuisine: Cajun
Ingredients: 1 pound large shrimp, peeled and deveined; 1 tablespoon Cajun seasoning; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; ½ teaspoon onion powder; ½ teaspoon cayenne pepper (adjust for spice level); 1 tablespoon Worcestershire sauce; 2 tablespoons lemon juice; Salt and pepper to taste; 2 tablespoons olive oil; ¼ cup chopped green onions; Fresh parsley, for garnish

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Introduction

Spicy Voodoo Shrimp is a bold and flavorful dish that brings a taste of Cajun magic to your dinner table. With a spicy, smoky seasoning blend and a hint of lemon, these shrimp cook quickly for an easy yet impressive meal.

A white square plate filled with well-cooked shrimp that are golden orange in color with light char marks, showing a slightly crispy texture. The shrimp are seasoned with visible specks of green herbs and black pepper, and they are arranged in a loose pile covering the entire plate. The background is a white marbled texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon Cajun seasoning
1 teaspoon smoked paprika
1 teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon cayenne pepper (adjust for spice level)
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
¼ cup chopped green onions
Salt and pepper to taste
Fresh parsley, for garnish

Instructions

Step 1: In a bowl, combine the shrimp, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, lemon juice, salt, and pepper. Mix well to coat the shrimp evenly. Let it marinate for about 10-15 minutes.
Step 2: In a large skillet, heat the olive oil over medium-high heat.
Step 3: Add the marinated shrimp to the hot skillet. Sauté for 2-3 minutes on one side until they turn pink.
Step 4: Once the shrimp are pink on one side, flip them over and cook for an additional 2-3 minutes until fully cooked.
Step 5: Stir in the chopped green onions during the last minute of cooking for added flavor.
Step 6: Remove the skillet from heat and garnish with freshly chopped parsley.
Step 7: Transfer the shrimp to a serving platter while they’re still hot.

Tips & Variations

Adjust the amount of cayenne pepper to match your desired spice level for a milder or hotter dish.
Serve with steamed rice or crusty bread to soak up the flavorful sauce.
Swap green onions for sliced bell peppers or diced tomatoes for a different crunch and freshness.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat or microwave briefly to avoid overcooking and drying out the shrimp.

How to Serve

A white square plate filled with cooked shrimp, each piece pink-orange with a slight char and specks of green herbs scattered on top, giving a fresh look. The shrimp are arranged closely together, showing a shiny, slightly oily texture, with some small bits of spices visible across the dish. The background surface is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen shrimp for this recipe?

Yes, frozen shrimp works well. Just thaw and pat them dry before marinating to avoid excess moisture in the pan.

How spicy is this dish?

The heat mainly comes from cayenne pepper and Cajun seasoning. You can reduce or omit the cayenne to make it milder or increase it if you prefer more spice.