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Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe

Spicy Southern Cheesy Chicken Spaghetti Casserole Recipe
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★★★★★

4.9 from 18 reviews

This Spicy Southern Cheesy Chicken Spaghetti Casserole is a comforting, hearty dish featuring tender chicken breasts, al dente spaghetti, and a creamy blend of sharp cheddar cheese and spices. With a kick of cayenne and paprika, this casserole delivers a flavorful Southern-inspired meal perfect for family dinners or potlucks.

Ingredients

Scale

Chicken and Pasta

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 8 oz spaghetti

Cheese and Vegetables

  • 2 cups shredded sharp cheddar cheese
  • 1 cup fresh bell peppers, chopped
  • 1/4 cup green onions, sliced

Miscellaneous

  • 1 can (10.5 oz) cream of chicken soup
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1 tsp garlic powder

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a large casserole dish to prevent sticking and make cleanup easier.
  2. Cook the Chicken: In a large pot over medium heat, cook the chicken breasts for about 6-7 minutes per side until they are golden brown and cooked through. Remove and shred the chicken once cooled slightly.
  3. Cook Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
  4. Combine Ingredients: In a large mixing bowl, combine the shredded chicken, cooked spaghetti, cream of chicken soup, chopped bell peppers, paprika, cayenne pepper, garlic powder, and half of the shredded cheddar cheese. Mix until everything is evenly incorporated.
  5. Assemble Casserole: Transfer the mixture into the prepared casserole dish and evenly spread it out. Sprinkle the remaining cheddar cheese over the top.
  6. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the cheese on top is melted and golden brown.
  7. Rest and Garnish: Once baked, let the casserole rest for 5 minutes. Garnish with the sliced green onions before serving for added flavor and color.

Notes

  • You can substitute cream of chicken soup with a homemade béchamel sauce for a fresher taste.
  • Adjust cayenne pepper according to your heat preference; omit for milder flavor.
  • Use freshly shredded cheddar for best melting and flavor.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat covered in the oven or microwave until warmed through.

Nutrition

Keywords: spicy chicken casserole, cheesy spaghetti bake, Southern comfort food, one-dish dinner, baked chicken spaghetti

Find it online: https://cookwithlea.com/spicy-southern-cheesy-chicken-spaghetti-casserole-recipe/