Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a delightful twist on traditional sushi, featuring layers of seasoned sushi rice topped with a flavorful spicy salmon mixture, creamy mayo, and melted mozzarella cheese. Baked to bubbly perfection and garnished with green onions and toasted sesame seeds, it’s a comforting and easy-to-make dish perfect for sushi lovers looking for a convenient oven-baked option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese Fusion
- Diet: Low Fat
Ingredients
Scale
Rice Layer
- 2 cups cooked sushi rice
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
Salmon Mixture
- 12 oz skinless salmon fillet, cooked and flaked
- ¼ cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Toppings & Garnish
- ½ cup shredded mozzarella cheese
- 2 sheets roasted seaweed (nori), cut into small squares
- 2 green onions, thinly sliced
- 1 tablespoon toasted sesame seeds
Instructions
- Preheat and Prepare Baking Dish: Preheat your oven to 400°F (200°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
- Prepare the Rice Layer: In a mixing bowl, combine cooked sushi rice with rice vinegar, sugar, and salt. Mix thoroughly to evenly season the rice, then press it firmly and evenly into the bottom of the prepared baking dish to form a solid base.
- Mix the Salmon Topping: In a separate bowl, mix flaked cooked salmon with mayonnaise, Sriracha sauce, soy sauce, and sesame oil until well combined, creating a creamy and spicy salmon blend.
- Assemble the Bake: Evenly spread the spicy salmon mixture over the pressed rice layer in the baking dish. Sprinkle shredded mozzarella cheese evenly over the salmon layer to top the bake.
- Bake: Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the cheese is fully melted and bubbly, indicating the dish is heated through.
- Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with thinly sliced green onions and toasted sesame seeds. Serve warm, using the roasted seaweed squares as scoops to enjoy this sushi-inspired bake.
Notes
- Use freshly cooked sushi rice for the best texture and flavor.
- If you prefer less heat, reduce the amount of Sriracha sauce.
- Substitute mozzarella with pepper jack or Monterey Jack cheese for a different flavor profile.
- Leftovers keep well in the refrigerator for up to 2 days; reheat thoroughly before serving.
- This dish can be made gluten-free by using gluten-free soy sauce.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 380 kcal
- Sugar: 3 g
- Sodium: 720 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: spicy salmon sushi bake, sushi casserole, baked sushi, salmon recipe, easy sushi bake
Find it online: https://cookwithlea.com/spicy-salmon-sushi-bake-recipe/
