Spicy Salmon Sushi Bake Recipe
This Spicy Salmon Sushi Bake is a delicious and easy-to-make dish that layers flavorful sushi rice with a spicy, creamy salmon topping, baked to golden perfection. Perfect for sushi lovers looking for a comforting and shareable meal that combines classic sushi flavors with a warm, baked twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Japanese-inspired
- Diet: Gluten Free
Ingredients
Scale
Sushi Rice
- 2 cups sushi rice uncooked
- 2.5 cups water
- ¼ cup rice vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
Salmon Topping
- 1 lb fresh salmon fillet, skinless and diced
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon sesame oil
- ½ cup green onions, chopped, plus extra for garnish
- 1 sheet nori, cut into small strips
- tobiko (optional for garnish)
Instructions
- Preheat oven: Preheat your oven to 375°F (190°C) to prepare for baking the sushi bake.
- Cook sushi rice: Rinse the sushi rice under cold water, then cook it with 2.5 cups water in a rice cooker or pot until tender.
- Prepare vinegar seasoning: In a mixing bowl, combine rice vinegar, sugar, and salt, stirring until dissolved to make the sushi rice seasoning.
- Season the rice: Once the rice is cooked, fluff with a fork and gently fold in the vinegar mixture for that classic sushi rice flavor.
- Assemble rice layer: Spread the seasoned rice evenly at the bottom of a baking dish and allow it to cool slightly.
- Mix salmon topping: In a separate bowl, combine diced salmon, mayonnaise, Sriracha sauce, sesame oil, and chopped green onions. Mix well, adjusting spiciness as desired.
- Layer salmon mixture: Spread the salmon mixture evenly over the rice in the baking dish to create the top layer.
- Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the salmon is cooked through and the top is slightly golden.
- Garnish and serve: Remove from oven and let cool a few minutes. Garnish with additional green onions, nori strips, and tobiko if using. Serve warm by scooping portions with a spoon and enjoy.
Notes
- You can substitute the salmon with cooked crab or shrimp for variation.
- Reduce the amount of Sriracha sauce for a milder spice level.
- Serve with soy sauce on the side if desired for added flavor.
Keywords: spicy salmon sushi bake, baked sushi, salmon recipe, sushi rice bake, easy sushi bake, Japanese inspired dinner
Find it online: https://cookwithlea.com/spicy-salmon-sushi-bake-recipe-2/
