Name: Spicy Garlic Chicken and Broccoli Noodle Bowls Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian
Ingredients: 1 lb chicken breast, sliced; 2 cups broccoli florets; 4 cloves garlic, minced; 8 oz noodles (your choice); 2 tbsp soy sauce; 1 tbsp chili paste; 2 tbsp olive oil; Salt and pepper to taste

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Introduction

This Spicy Garlic Chicken and Broccoli Noodle Bowl is a deliciously satisfying meal that combines tender chicken, fresh broccoli, and flavorful noodles tossed in a garlicky, spicy sauce. Perfect for a quick weeknight dinner, it’s easy to prepare and full of bold Asian-inspired flavors that everyone will enjoy.

The image shows a white bowl filled with three main layers: in the bottom left section, there are light brown, thin noodles slightly glossy and a bit tangled; next to the noodles, on the top left, there is a layer of bright green broccoli florets that look soft and steamed; on the right side, sliced grilled chicken breast is arranged in two rows with a golden-brown, slightly charred, and seasoned crust, revealing tender white meat inside. At the top center of the bowl, a small white cup contains a bright red sauce. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb chicken breast, sliced
2 cups broccoli florets
8 oz noodles (your choice)
4 cloves garlic, minced
2 tbsp soy sauce
1 tbsp chili paste
2 tbsp olive oil
Salt and pepper to taste

Instructions

Step 1: Cook the noodles according to package instructions. Drain and set aside.
Step 2: Heat olive oil in a large skillet over medium heat.
Step 3: Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 4: Add the sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
Step 5: Toss in the broccoli florets and stir-fry for 3-4 minutes until they are tender-crisp.
Step 6: Stir in the soy sauce and chili paste, mixing everything well to coat evenly.
Step 7: Add the cooked noodles to the skillet and toss to combine all ingredients thoroughly.
Step 8: Season with salt and pepper to taste. Serve hot and enjoy!

Tips & Variations

Adjust the amount of chili paste to control the spiciness according to your preference.
Add other vegetables such as bell peppers or carrots for extra color and nutrition.
Use rice noodles or soba noodles as an alternative to regular pasta noodles.
For a gluten-free option, substitute soy sauce with tamari or coconut aminos.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave until warmed through. Adding a splash of water or broth can help loosen the sauce during reheating.

How to Serve

A white bowl filled with three main parts: bright green broccoli florets placed on the left side, light brown noodles with a slightly shiny texture below the broccoli, and thick slices of grilled chicken breast on the right. The chicken is seasoned with visible spices and has a nicely charred, caramelized surface with a golden brown color. At the back of the bowl, a small white dipping cup holds a vivid red sauce. The bowl sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli instead of fresh?

Yes, frozen broccoli works well. Just thaw and drain it before adding to the skillet to avoid excess moisture.

How can I make this dish less spicy?

Simply reduce or omit the chili paste and add a little extra soy sauce for flavor without the heat.