Spicy Chili Garlic Deviled Eggs Recipe
Spicy chili garlic deviled eggs are a flavorful twist on a classic appetizer, featuring creamy egg yolk filling blended with chili garlic sauce, Dijon mustard, mayonnaise, and a touch of spice from sriracha. Garnished with fresh green onions and cilantro, these deviled eggs offer a perfect balance of heat and freshness, ideal for parties, brunches, or easy snacks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves (6 eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
Eggs
- 6 large eggs
Filling
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon chili garlic sauce (adjust to taste)
- 1 teaspoon sriracha (optional for extra heat)
- 1 teaspoon rice vinegar
- Salt and pepper to taste
Garnish
- 1 green onion, finely chopped
- Fresh cilantro leaves
Instructions
- Boil the Eggs: Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, cover the pan, remove it from heat, and let it sit for 10 minutes to cook the eggs perfectly without overcooking.
- Prepare the Ice Bath: While the eggs are cooking, fill a bowl with ice and cold water. This ice bath will stop the cooking process immediately after boiling, preventing a rubbery texture and making peeling easier.
- Peel the Eggs: Transfer the eggs to the ice bath and let them cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel them under running water to remove the shells effortlessly and cleanly.
- Make the Filling: Slice the peeled eggs in half lengthwise and carefully remove the yolks. Place the yolks in a mixing bowl and mash them with a fork. Add mayonnaise, Dijon mustard, chili garlic sauce, sriracha, rice vinegar, salt, and pepper. Mix until the filling is smooth, creamy, and well combined.
- Fill the Egg Whites: Use a piping bag or spoon to fill the egg white halves with the prepared yolk mixture. Piping creates an attractive, professional swirl, but spooning works just as well for a rustic look.
- Garnish and Serve: Sprinkle the filled deviled eggs with finely chopped green onions and fresh cilantro leaves for a fresh herbal note and added color. Serve immediately or refrigerate until ready to serve.
Notes
- For a healthier filling, substitute mayonnaise with Greek yogurt or mashed avocado.
- To adjust heat levels, vary the amount of chili garlic sauce or sriracha according to your preference.
- Use an ice bath promptly to prevent overcooking and facilitate peeling.
- Do not overfill the eggs as it can make them difficult to handle and eat.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- The filling can be prepared a day ahead and refrigerated separately from the egg whites to maintain freshness.
- Alternative chili sauces such as harissa or sambal oelek can be used for different flavors and heat profiles.
Keywords: deviled eggs, spicy deviled eggs, chili garlic sauce, appetizer, party snack, easy recipe, egg appetizers
Find it online: https://cookwithlea.com/spicy-chili-garlic-deviled-eggs-recipe/
