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Spicy Cajun Potato Soup Recipe

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★★★★★

4.6 from 148 reviews

Spicy Cajun Potato Soup is a hearty, comforting dish featuring tender russet potatoes and flavorful andouille sausage simmered in a seasoned chicken broth with a creamy finish. This soup combines vibrant Cajun spices with a touch of creaminess, making it perfect for cozy nights and anyone craving a spicy, satisfying bowl.

Ingredients

Scale

For the Base

  • 2 tablespoons Vegetable Oil
  • 13.5 ounces Andouille Sausage, sliced
  • 1 large Onion, diced (about 1 cup)
  • 0.5 cups Celery, diced (1 rib)
  • 0.5 pieces Red Bell Pepper, seeded and diced
  • 2 teaspoons Garlic, minced

For Seasoning

  • 1 teaspoon Cajun Seasoning
  • 0.5 teaspoon Kosher Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 teaspoon Paprika
  • 0.25 teaspoon Cayenne Pepper

For the Soup

  • 4 cups Chicken Broth
  • 4 large Russet Potatoes, peeled and cubed
  • 0.5 cups Heavy Whipping Cream

For Garnishing

  • 1 cup Mild Cheddar Cheese (optional, can be served on the side)
  • Parsley, for garnish

Instructions

  1. Heat the Oil and Brown Sausage: In a large pot over medium heat, warm 2 tablespoons of vegetable oil. Add the sliced andouille sausage and cook for about 3-4 minutes until browned. Remove the sausage and set aside.
  2. Sauté Vegetables: In the same pot, combine the diced onion, celery, and red bell pepper. Cook for 5-8 minutes until softened. Add the minced garlic and cook for an additional 1 minute to release its aroma.
  3. Add Seasonings and Broth: Stir in the Cajun seasoning, kosher salt, black pepper, paprika, and cayenne pepper. Pour in the chicken broth and add the peeled and cubed russet potatoes. Reduce the heat and let the soup simmer for 20-25 minutes, or until the potatoes are fork-tender.
  4. Return Sausage and Add Cream and Cheese: Add the browned sausage back into the pot. Pour in the heavy whipping cream and stir in the mild cheddar cheese. Simmer everything together for another 5 minutes, allowing the flavors to meld and the soup to heat through completely.
  5. Garnish and Serve: Ladle the soup into bowls, garnish with fresh parsley, and serve warm with crusty bread if desired.

Notes

  • Serve with crusty bread for a delightful dip experience.
  • Let the soup cool completely before storing to maintain optimal freshness.
  • You can substitute andouille sausage with kielbasa for a milder flavor.
  • Adjust Cajun seasoning and cayenne pepper to control the spice level as preferred.
  • Cheddar cheese can be added on the side for those who prefer to customize their bowls.

Keywords: Cajun Potato Soup, spicy soup, andouille sausage soup, creamy potato soup, comfort food, Cajun recipes

Find it online: https://cookwithlea.com/spicy-cajun-potato-soup-recipe/