Spicy Bang Bang Chicken Sandwich Delight Recipe
This Spicy Bang Bang Chicken Sandwich Delight features crispy fried chicken breasts coated in a flavorful blend of spices, topped with a creamy, sweet, and spicy bang bang sauce, and layered with fresh lettuce, tomatoes, cucumbers, and pickles on a soft sandwich bun. Perfect for a satisfying lunch or dinner, this sandwich balances heat and tanginess with crunchy textures for a deliciously indulgent meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American
Ingredients
Scale
For the Chicken:
- 1 pound boneless, skinless chicken breasts
- 1 cup buttermilk (or regular milk)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (adjust for spice preference)
- 1 teaspoon lime juice
- Salt to taste
For Assembly:
- 4 sandwich buns (brioche or your choice)
- Lettuce leaves
- Sliced tomatoes
- Sliced cucumbers (optional)
- Pickles (optional)
Instructions
- Marinate Chicken: Place the chicken breasts in a bowl and cover with buttermilk (or regular milk). Allow the chicken to marinate for at least 15 minutes to tenderize and add moisture.
- Prepare Coating: In a separate bowl, combine the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix thoroughly to create the seasoned flour coating.
- Heat Oil: Pour vegetable oil into a deep skillet or frying pan to a depth of about 1 inch. Heat over medium-high heat until the oil reaches approximately 350°F (175°C), ready for frying.
- Coat and Fry Chicken: Remove chicken pieces from the marinade, letting excess drip off. Dredge each piece thoroughly in the seasoned flour mixture, pressing to adhere. Carefully place chicken into the hot oil and fry for 4-5 minutes per side or until golden brown and cooked through, reaching an internal temperature of 165°F (74°C). Remove and drain on paper towels.
- Make Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, lime juice, and salt until smooth and well combined. Adjust spice levels to taste.
- Assemble Sandwiches: Lightly toast sandwich buns if desired. Spread a generous amount of bang bang sauce on the bottom bun, add lettuce leaves, sliced tomatoes, cucumbers, and pickles if using. Place a fried chicken breast on top, add more sauce if preferred, and finish with the top bun.
- Serve: Serve the Spicy Bang Bang Chicken Sandwich immediately while the chicken is warm and crispy, alongside your favorite sides or fries for a complete meal.
Notes
- Adjust cayenne pepper and sriracha quantities to control the spice level to your preference.
- Buttermilk marinade helps tenderize the chicken; if unavailable, regular milk works but add a teaspoon of lemon juice or vinegar for acidity.
- Ensure oil temperature stays consistent to avoid greasy chicken.
- Optional vegetables like cucumbers and pickles add crunch and freshness but can be omitted.
- Use brioche buns for a sweeter, softer sandwich or your choice of sandwich bread.
Keywords: Spicy chicken sandwich, bang bang sauce, fried chicken, chicken sandwich recipe, spicy sandwich, crispy chicken sandwich, homemade chicken sandwich
