Slow Cooker Garlic Butter Beef Bites Recipe
Tender slow cooker garlic butter beef bites cooked to perfection with a rich and savory sauce made from butter, garlic, beef broth, and flavorful seasonings. This easy-to-make dish yields melt-in-your-mouth beef cubes ideal for a comforting family meal.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on LOW or 3-4 hours on HIGH
- Total Time: 6 hours 15 minutes to 8 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
Main Ingredients
- 3 lbs beef chuck roast, cut into 1.5-inch cubes
- 6 tbsp butter
- 8 cloves garlic, minced
- 1 cup beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce (or coconut aminos)
- 2 tsp Italian seasoning
- 1 tsp onion powder
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Optional Thickener
- 2 tbsp cornstarch mixed with 2 tbsp water (for thickening)
Instructions
- Season the Beef: Generously season the beef chuck roast cubes with salt and pepper to enhance the flavor before cooking.
- Brown the Beef (Optional): Heat a skillet over medium-high heat and brown the beef cubes for 2-3 minutes per side to develop a deeper flavor. Transfer browned beef to the slow cooker.
- Sauté Garlic in Butter: In the same skillet or a small pot, melt the butter and sauté the minced garlic for about 1 minute until fragrant, ensuring it doesn’t burn.
- Prepare the Sauce: Add the beef broth, Worcestershire sauce, soy sauce (or coconut aminos), Italian seasoning, and onion powder to the butter and garlic mixture. Stir to combine thoroughly.
- Combine and Cook: Pour the prepared sauce over the beef cubes in the slow cooker. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the beef is fork-tender.
- Thicken the Sauce (Optional): If a thicker sauce is desired, stir in the cornstarch slurry about 30 minutes before the end of cooking. Allow the sauce to thicken while cooking continues.
- Garnish and Serve: Once cooked, sprinkle fresh chopped parsley over the beef bites for a pop of color and freshness. Serve hot.
Notes
- Browning the beef cubes before slow cooking is optional but enhances flavor and texture.
- You can substitute soy sauce with coconut aminos for a gluten-free option.
- The cornstarch slurry is optional and used only if you prefer a thicker sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Serve with mashed potatoes, rice, or steamed vegetables for a complete meal.
Keywords: Slow Cooker Beef, Garlic Butter Beef, Beef Bites, Slow Cooker Recipe, Comfort Food, Easy Beef Dinner
