Slow Cooker Beef Ramen Recipe
This Slow Cooker Beef Ramen is a comforting and flavorful one-pot meal combining tender ground beef, fresh vegetables, and savory broth with perfectly cooked ramen noodles. Ideal for busy weekdays, it uses a slow cooker to meld rich, umami flavors with minimal effort, delivering a hearty Asian-inspired dinner the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
- Total Time: 4 hours 15 minutes to 6 hours 15 minutes (LOW) or 2 hours 15 minutes to 3 hours 15 minutes (HIGH)
- Yield: 4 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian Fusion
Ingredients
Scale
Main Ingredients
- 1 lb. ground beef (sirloin recommended, 93/7)
- 1 cup matchstick carrots
- 1 medium red bell pepper, sliced
- 2–3 large scallions, roughly chopped
- 3 cloves garlic, minced
- 1/2 cup low sodium soy sauce
- 2 tbsp. brown sugar
- 2 cup beef stock
- 2 packs ramen noodles (noodles only, seasoning packets discarded)
Optional Toppings
- Sesame seeds
- Extra scallions
Instructions
- Brown the Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat to prevent greasiness.
- Combine Ingredients in Slow Cooker: Transfer the browned beef to a 6-quart slow cooker. Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions.
- Prepare Sauce and Add: In a bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables in the slow cooker, then stir to combine evenly.
- Slow Cook: Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, allowing flavors to meld and vegetables to soften.
- Add Ramen Noodles: About 30 minutes before serving, add the dry ramen noodles (discard seasoning packets) directly into the slow cooker. Stir frequently during these last 30 minutes to prevent the noodles from sticking and to ensure they cook evenly.
- Serve: Once the noodles are tender, ladle the beef ramen into bowls and garnish with optional extra scallions and sesame seeds for added texture and flavor.
Notes
- For a spicy kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture before cooking.
- To avoid mushy noodles, only add them in the final 30 minutes of cooking.
- Using low sodium soy sauce helps control the saltiness of the dish.
- Ground sirloin is recommended for its balance of lean meat and flavor.
Keywords: slow cooker beef ramen, beef ramen recipe, slow cooker ramen, easy beef dinner, Asian slow cooker recipes, comfort food, ground beef recipes
Find it online: https://cookwithlea.com/slow-cooker-beef-ramen-recipe/
