Slow Cooker Beef Ramen Recipe

Introduction

Slow Cooker Beef Ramen is a comforting and flavorful dish that brings the warmth of a classic ramen bowl straight from your slow cooker. Easy to prepare and packed with savory beef, fresh vegetables, and tender noodles, it’s perfect for a busy weeknight meal.

Ingredients

• 1 lb. ground beef (sirloin recommended, 93/7)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2-3 large scallions, roughly chopped
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 2 tbsp. brown sugar
• 2 cup beef stock
• 2 packs ramen noodles (noodles only)
• Optional: sesame seeds, extra scallions for topping

Instructions

1. Step 1: Brown the ground beef in a skillet over medium heat until fully cooked, then drain any excess fat. Transfer the beef to a 6-quart slow cooker.
2. Step 2: Add the matchstick carrots, sliced red bell pepper, and chopped scallions to the slow cooker with the beef.
3. Step 3: In a bowl, whisk together the minced garlic, soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables in the slow cooker, then stir to combine well.
4. Step 4: Cover and cook on LOW for 4 to 6 hours, or on HIGH for 2 to 3 hours.
5. Step 5: About 30 minutes before serving, add the dry ramen noodles (discard the seasoning packets). Stir frequently to prevent sticking and cook until the noodles are tender.
6. Step 6: Serve hot, topped with optional sesame seeds and extra scallions for added flavor and crunch.

Tips & Variations

• For a spicy kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture before cooking.
• To avoid mushy noodles, add them only during the last 30 minutes of cooking.
• Feel free to swap ground sirloin with ground chuck or turkey for different flavors.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of beef stock or water if the ramen has thickened. Noodles may absorb liquid and become softer upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of noodle?

Yes, you can substitute ramen noodles with udon or soba noodles, but adjust the cooking time as needed since different noodles vary in texture and cooking speed.

Is it possible to make this recipe vegetarian?

To make a vegetarian version, replace the ground beef with firm tofu or mushrooms and use vegetable stock instead of beef stock. Adjust the soy sauce and seasonings to taste.

Slow Cooker Beef Ramen Recipe

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★★★★★

4.6 from 51 reviews

This Slow Cooker Beef Ramen is a comforting and flavorful one-pot meal combining tender ground beef, fresh vegetables, and savory broth with perfectly cooked ramen noodles. Ideal for busy weekdays, it uses a slow cooker to meld rich, umami flavors with minimal effort, delivering a hearty Asian-inspired dinner the whole family will love.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
• Total Time: 4 hours 15 minutes to 6 hours 15 minutes (LOW) or 2 hours 15 minutes to 3 hours 15 minutes (HIGH)
• Yield: 4 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Asian Fusion

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 lb. ground beef (sirloin recommended, 93/7)
• 1 cup matchstick carrots
• 1 medium red bell pepper, sliced
• 2–3 large scallions, roughly chopped
• 3 cloves garlic, minced
• 1/2 cup low sodium soy sauce
• 2 tbsp. brown sugar
• 2 cup beef stock
• 2 packs ramen noodles (noodles only, seasoning packets discarded)

Optional Toppings

• Sesame seeds
• Extra scallions

Instructions

1. Brown the Beef: In a skillet over medium-high heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain any excess fat to prevent greasiness.
2. Combine Ingredients in Slow Cooker: Transfer the browned beef to a 6-quart slow cooker. Add the matchstick carrots, sliced red bell pepper, and roughly chopped scallions.
3. Prepare Sauce and Add: In a bowl, whisk together minced garlic, low sodium soy sauce, brown sugar, and beef stock. Pour this mixture over the meat and vegetables in the slow cooker, then stir to combine evenly.
4. Slow Cook: Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, allowing flavors to meld and vegetables to soften.
5. Add Ramen Noodles: About 30 minutes before serving, add the dry ramen noodles (discard seasoning packets) directly into the slow cooker. Stir frequently during these last 30 minutes to prevent the noodles from sticking and to ensure they cook evenly.
6. Serve: Once the noodles are tender, ladle the beef ramen into bowls and garnish with optional extra scallions and sesame seeds for added texture and flavor.

Notes

• For a spicy kick, add 1/2 teaspoon of red pepper flakes to the sauce mixture before cooking.
• To avoid mushy noodles, only add them in the final 30 minutes of cooking.
• Using low sodium soy sauce helps control the saltiness of the dish.
• Ground sirloin is recommended for its balance of lean meat and flavor.

Keywords: slow cooker beef ramen, beef ramen recipe, slow cooker ramen, easy beef dinner, Asian slow cooker recipes, comfort food, ground beef recipes