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Skillet Bread Recipe

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★★★★★

4.9 from 72 reviews

This Rustic Garlic Rosemary Skillet Bread is a fragrant, tender loaf with a golden crust, infused with aromatic garlic and fresh rosemary. Perfectly baked in a skillet, it offers a soft, fluffy interior ideal for pairing with soups, salads, or enjoying on its own with olive oil or butter.

Ingredients

Scale

Dough Ingredients

  • 2 cups (240 g) all-purpose flour
  • 1 tsp salt
  • 1 tsp instant yeast
  • 1 cup (240 ml) warm water (100°F to 110°F / 37°C to 43°C)

Flavor Infusion

  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped

Optional Substitutions

  • Whole wheat flour for a denser texture
  • Gluten-free flour for a gluten-free option

Instructions

  1. Mixing the Dough: In a large mixing bowl, whisk together the flour, salt, and instant yeast until well combined. Slowly pour in the warm water, stirring with a wooden spoon until a shaggy, sticky dough forms. Optional: knead in extra chopped rosemary or garlic for added flavor.
  2. Letting the Dough Rise: Cover the bowl with a damp kitchen towel or plastic wrap and place it in a warm spot to rise for 1 to 2 hours, or until doubled in size. For a quicker rise, place in a slightly warmed (then turned off) oven.
  3. Infusing Flavors: Heat olive oil in a small skillet over medium heat. Add minced garlic and sauté gently for about 2 minutes until fragrant and golden, avoiding burning. Remove from heat and stir in chopped rosemary. Let it cool slightly.
  4. Shaping the Bread: Flour a clean surface and turn out the risen dough. Shape into a rough ball, flatten slightly, and pour the garlic-rosemary oil over it. Fold the dough over to incorporate the infusion without overworking. Reshape into a round loaf. Place in a well-oiled cast-iron or oven-safe skillet, cover, and let rest for 30 minutes for a second rise.
  5. Baking to Perfection: Preheat oven to 400°F (200°C) during the final 10 minutes of resting. Bake the loaf in the skillet for 25-30 minutes until the top is golden brown and it sounds hollow when tapped. Cool in the skillet for a few minutes before transferring to a wire rack to finish cooling.
  6. Enjoying the Bread: Slice the bread once slightly cooled using a serrated knife. Serve warm with olive oil, butter, or alongside soups and salads for a comforting meal.

Notes

  • Ensure the water is warm but not hot to properly activate the yeast.
  • Do not over-knead the dough after adding the garlic-rosemary infusion to keep the bread tender.
  • Use a cast-iron or oven-safe skillet for even baking and a rustic crust.
  • If time is limited, use the slightly warm oven method to speed up dough rising.
  • The bread is best enjoyed fresh but can be stored in an airtight container for up to 2 days.

Keywords: Garlic rosemary bread, skillet bread, homemade bread, rustic bread, aromatic bread, savory bread

Find it online: https://cookwithlea.com/skillet-bread-recipe/