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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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★★★★★

5.3 from 14 reviews

A flavorful and sizzling Chinese Pepper Steak with Onions recipe featuring tender beef strips marinated in a savory blend of soy, oyster, and sesame oils, stir-fried with caramelized onions and tossed in a rich hoisin-based sauce. Perfect served hot over steamed rice or noodles for a classic Asian-inspired meal.

Ingredients

Scale

Beef Marinade

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 1 tbsp (15g) grated fresh ginger
  • 2 cloves garlic, minced
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

Sauce

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch

Vegetables & Cooking Oils

  • 1 large onion, sliced
  • 2 tbsp (30g) vegetable oil (for cooking beef)
  • 1 tbsp (15g) vegetable oil (for cooking onions)
  • 2 tbsp (30g) vegetable oil (additional, for searing if needed)

Instructions

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, grated ginger, minced garlic, and sesame oil. Toss the beef strips in this marinade and let them sit for 10-15 minutes to absorb the flavors.
  2. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized, which should take about 5-7 minutes. Season with salt and pepper, then remove the onions from the pan and set aside.
  3. Sear the Beef: In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they are browned but still tender.
  4. Make the Sauce: In a small bowl, whisk together 2 tablespoons soy sauce, 2 tablespoons oyster sauce (if using), 2 tablespoons hoisin sauce, 2 tablespoons rice vinegar, and 1 tablespoon cornstarch until smooth.
  5. Simmer the Beef with Sauce: Pour the prepared sauce over the beef in the skillet. Stir well and let it simmer on medium heat until the sauce thickens and coats the beef evenly, about 2-3 minutes.
  6. Combine & Serve: Add the sautéed onions back into the pan and stir to combine everything well. Serve the sizzling pepper steak hot over steamed rice or noodles for a delicious Chinese-inspired dinner.

Notes

  • For extra heat, add sliced fresh bell peppers or chili peppers with the onions.
  • If you prefer a gluten-free version, substitute soy sauce with tamari and ensure oyster sauce is gluten-free or omit it.
  • Letting the beef marinate longer, up to 30 minutes, enhances the flavor.
  • Use a wok or a heavy-bottomed skillet for better stir-frying results.
  • Adjust salt and pepper according to your taste preferences.

Nutrition

Keywords: Chinese pepper steak, beef stir fry, Chinese stir-fry recipe, pepper steak with onions, hoisin sauce beef, quick Asian dinner

Find it online: https://cookwithlea.com/sizzling-chinese-pepper-steak-with-onions-recipe/