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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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★★★★★

4.7 from 11 reviews

This sizzling Chinese Pepper Steak with Onions is a flavorful stir-fry dish featuring tender strips of beef marinated in a savory blend of soy sauce, oyster sauce, garlic, and ginger. Caramelized onions add a sweet contrast while the sauce ties all the ingredients together with a rich, tangy finish. Perfect served hot over steamed rice or noodles for a quick and satisfying meal.

Ingredients

Scale

Beef Marinade

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

Sauce

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch

Cooking and Vegetables

  • 2 tbsp (30g) vegetable oil (for beef)
  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil (for onions)
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together 1 tbsp soy sauce, 1 tbsp oyster sauce, grated ginger, minced garlic, and sesame oil to create the marinade. Toss the beef strips in this mixture ensuring they are well coated, then let them sit for 10-15 minutes to absorb the flavors.
  2. Cook the Onions: Heat 1 tbsp vegetable oil in a skillet over medium heat. Add the sliced onions and sauté, stirring occasionally, until they become soft and slightly caramelized which usually takes about 7-10 minutes. Season with salt and pepper, then remove from the pan and set aside.
  3. Sear the Beef: Increase the heat to high and add 2 tbsp vegetable oil to the same pan. Add the marinated beef strips and stir-fry rapidly for 2-3 minutes until the beef is browned on all sides but still tender on the inside.
  4. Make the Sauce: While the beef cooks, in a small bowl whisk together 2 tbsp soy sauce, 2 tbsp oyster sauce, 2 tbsp hoisin sauce, 2 tbsp rice vinegar, and 1 tbsp cornstarch until smooth. Pour this sauce mixture over the beef in the pan and simmer, stirring constantly, until the sauce thickens and coats the beef evenly.
  5. Combine & Serve: Add the sautéed onions back into the pan with the beef and stir gently to combine all the ingredients well. Serve the sizzling pepper steak hot over steamed rice or noodles for a delicious and hearty meal.

Notes

  • You can substitute hoisin sauce with black bean paste for a slightly different flavor.
  • Oyster sauce is optional but recommended for added umami depth.
  • Use high heat when searing the beef to ensure a good caramelization and avoid overcooking.
  • Adjust the amount of black pepper if you prefer more or less heat in the dish.
  • Marinating the beef for longer (up to 30 minutes) will enhance the flavor but avoid exceeding this time to prevent the texture from becoming mushy.

Nutrition

Keywords: Chinese pepper steak, stir-fry beef, caramelized onions, Asian recipe, quick dinner, savory beef dish

Find it online: https://cookwithlea.com/sizzling-chinese-pepper-steak-with-onions-recipe-2/