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Shrimp Scampi Pasta Bake Recipe

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★★★★★

4.8 from 130 reviews

This Shrimp Scampi Pasta Bake is a comforting and elegant casserole combining tender shrimp, al dente pasta, and a rich, creamy garlic butter sauce topped with melted mozzarella and Parmesan cheese. Baked to perfection, it’s perfect for busy weeknights or entertaining guests with its cheesy, flavorful layers and a hint of brightness from lemon and white wine.

Ingredients

Scale

Main Ingredients

  • 12 oz (340g) pasta (penne, ziti, or fettuccine work best)
  • 1 lb (450g) large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (125ml) dry white wine (or chicken broth)
  • Juice of 1 lemon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon Italian seasoning
  • 2 cups (200g) shredded mozzarella cheese
  • ½ cup (50g) grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped

Creamy Bake Sauce

  • 1 cup (250ml) heavy cream (or half-and-half for lighter version)
  • ½ cup (125ml) chicken broth
  • ½ teaspoon garlic powder
  • ¼ teaspoon nutmeg (optional)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta 1–2 minutes less than the package instructions since it will finish cooking in the oven. Drain and set aside.
  2. Cook the Shrimp: In a large skillet, heat olive oil and butter over medium-high heat. Add the shrimp, season with salt, pepper, and red pepper flakes if using, and cook for 2–3 minutes per side until pink and opaque. Remove the shrimp from the pan and set aside.
  3. Make the Scampi Sauce: Using the same skillet, add minced garlic and sauté for 30 seconds until fragrant. Pour in the white wine (or chicken broth) and lemon juice, scraping up any browned bits from the pan. Allow to simmer for 2 minutes to reduce slightly.
  4. Make It Creamy: Stir in the heavy cream, chicken broth, Italian seasoning, garlic powder, and nutmeg if using. Let the sauce simmer for 3–4 minutes until slightly thickened.
  5. Assemble & Bake: Add the cooked pasta and shrimp back into the creamy sauce, tossing everything to coat evenly. Transfer the mixture to a greased 9×13-inch baking dish. Top with shredded mozzarella and grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 15 minutes or until the cheese is melted and bubbly.
  6. Serve & Enjoy: Remove from the oven, sprinkle with fresh chopped parsley, and serve hot for a decadent and comforting meal.

Notes

  • Use whole wheat or gluten-free pasta for a healthier or dietary-specific variation.
  • Substitute heavy cream with Greek yogurt or light cream for a lighter sauce.
  • Swap shrimp for chicken, salmon, scallops, or vegetables like mushrooms or zucchini to change the protein.
  • Add Gruyère or fontina cheese to enhance creaminess or pepper jack for a spicy twist.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat in the oven at 350°F (175°C) for 10 minutes covered with foil, or microwave in 30-second intervals.
  • Freeze leftovers for up to 2 months; thaw overnight in the refrigerator before reheating.
  • For dairy-free versions, use coconut cream and dairy-free cheese alternatives.
  • Pair this bake with garlic bread, a crisp green salad, or roasted vegetables for a complete meal.

Keywords: shrimp scampi pasta bake, baked shrimp pasta, creamy shrimp pasta, easy pasta casserole, garlic butter shrimp, baked seafood pasta

Find it online: https://cookwithlea.com/shrimp-scampi-pasta-bake-recipe/