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Seafood Bread Bowl Recipe

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★★★★★

4.6 from 57 reviews

This Seafood Bread Bowl is a delicious, creamy mixture of shrimp, crab meat, and cheddar cheese baked inside a crusty sourdough or Italian bread loaf. Perfectly seasoned with garlic, lemon juice, and fresh herbs, it makes an impressive appetizer or snack that is warm, cheesy, and packed with seafood flavor.

Ingredients

Scale

Seafood Mixture

  • 1 cup fresh or frozen shrimp, peeled and deveined
  • 1 cup crab meat (fresh or canned)
  • 8 oz cream cheese, softened
  • 1 teaspoon garlic powder
  • 1 tablespoon lemon juice
  • 2 tablespoons fresh parsley, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 cup shredded cheddar cheese

Bread

  • 1 crusty sourdough or Italian bread loaf

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s ready to bake your bread bowl evenly.
  2. Prepare Bread Bowl: Cut off the top of the sourdough or Italian bread loaf and carefully hollow out the inside, leaving enough bread around the edges to maintain structure.
  3. Mix Seafood Filling: In a bowl, combine softened cream cheese, shrimp, crab meat, garlic powder, lemon juice, and chopped parsley and dill. Mix thoroughly to blend all flavors together.
  4. Add Cheese: Stir in the shredded cheddar cheese to the seafood mixture to add richness and help bind the filling.
  5. Fill Loaf: Spoon the seafood mixture into the hollowed bread loaf, filling it until the mixture is slightly overflowing.
  6. Bake: Place the filled bread bowl on a baking sheet and bake in the preheated oven for 25-30 minutes or until the top is golden brown and bubbly.
  7. Cool and Serve: Remove the bread bowl from the oven and allow it to cool slightly before serving. Enjoy it with crispy veggies or crackers for a delightful appetizer or snack.

Notes

  • For easier hollowing, use a serrated knife to cut the bread and a spoon to scoop out the inside.
  • Fresh herbs like parsley and dill add brightness but can be substituted with dried herbs if needed.
  • Use cooked shrimp and crab meat to save time; thaw frozen seafood before mixing.
  • The bread bowl can be served immediately or kept warm in the oven on low heat.
  • Leftover filling can be used as a dip with crackers or veggies.

Keywords: seafood bread bowl, shrimp crab dip, baked bread bowl, creamy seafood appetizer, cheesy seafood bread, sourdough bread dish

Find it online: https://cookwithlea.com/seafood-bread-bowl-recipe/