Scotcheroo Bites Recipe

Introduction

Scotcheroo bites are a delicious no-bake treat combining the classic flavors of peanut butter, chocolate, and butterscotch. These bite-sized snacks are easy to make and perfect for sharing or enjoying anytime you crave something sweet and crunchy.

Ingredients

• 1 cup corn syrup
• 1 cup peanut butter
• ⅓ cup sugar
• 6 cups Rice Krispies cereal
• ⅔ cup milk chocolate chips
• ⅔ cup butterscotch chips

Instructions

1. Step 1: Spray a mini muffin pan with nonstick cooking spray.
2. Step 2: In a medium saucepan, heat the corn syrup, peanut butter, and sugar over medium heat. Stir until smooth and the sugar has fully dissolved, then remove from heat.
3. Step 3: Pour the peanut butter and syrup mixture over the Rice Krispies cereal. Stir gently until all the cereal is completely coated.
4. Step 4: Using a medium cookie scoop (about 2 tablespoons), scoop the mixture into the prepared muffin pan. Press down gently with a spoon to flatten each bite.
5. Step 5: Allow the scotcheroo bites to cool and set for about 15 minutes.
6. Step 6: Carefully remove the bites from the muffin pan and place them on a serving dish.
7. Step 7: Melt the milk chocolate chips and butterscotch chips using a double boiler or microwave, stirring frequently to avoid burning.
8. Step 8: Spoon the melted chocolate mixture over each scotcheroo bite. Let cool briefly so the topping sets before serving.

Tips & Variations

• For extra chocolate flavor, try using Cocoa Pebbles cereal instead of Rice Krispies.
• If you don’t have a mini muffin pan, you can shape the mixture into balls on wax paper instead.
• Press the mixture firmly into the pan or molds to ensure the bites hold together well.
• Feel free to swap peanut butter for almond butter if you prefer a different nut flavor.

Storage

Store scotcheroo bites in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to one week. Before serving, you can let refrigerated bites sit at room temperature for a few minutes to soften slightly. These treats do not require reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make scotcheroo bites gluten-free?

Yes, make sure to use gluten-free crispy rice cereal and check that your chocolate chips are certified gluten-free.

Can I use natural peanut butter for this recipe?

Natural peanut butter can be used, but it may alter the texture slightly. If the peanut butter is very runny, the mixture might be looser, so pressing firmly and chilling longer can help firm up the bites.

Scotcheroo Bites Recipe

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Scotcheroo Bites are a delicious no-bake treat combining the classic flavors of peanut butter, corn syrup, and crispy Rice Krispies cereal, topped with a decadent layer of melted chocolate and butterscotch chips. Perfectly portioned in mini muffin tins, these bite-sized sweets offer a delightful combination of crunchy and chewy textures, making them an easy and irresistible dessert or snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: 30 mini bites or 15 regular bites 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Base

• 1 cup corn syrup
• 1 cup peanut butter
• ⅓ cup sugar
• 6 cups Rice Krispies cereal

Topping

• ⅔ cup milk chocolate chips
• ⅔ cup butterscotch chips

Instructions

1. Prepare Pan: Spray a mini muffin pan with nonstick cooking spray to ensure easy removal of the scotcheroo bites once they’re set.
2. Make the Peanut Butter Mixture: In a medium saucepan, heat the corn syrup, peanut butter, and sugar over medium heat. Stir continuously until the mixture is completely smooth and the sugar has fully dissolved. Then, remove the pan from heat immediately to avoid burning.
3. Combine with Cereal: Pour the warm peanut butter and syrup mixture over the 6 cups of Rice Krispies cereal in a large mixing bowl. Stir thoroughly until every piece of cereal is coated evenly with the sticky mixture for that perfect chewy crunch.
4. Scoop into Muffin Pan: Using a medium cookie scoop (about 2 tablespoons), scoop the mixture into the greased mini muffin pan cavities. Press down gently with the back of a spoon to flatten and compact each portion evenly.
5. Cool the Bites: Allow the scotcheroo bites to cool for 15 minutes at room temperature so they can firm up and hold their shape before removing them from the pan.
6. Remove and Set Aside: Carefully pop each scotcheroo bite out of the muffin pan and place on a serving dish, ready for the chocolate topping.
7. Melt Chocolate and Butterscotch Chips: In a double boiler or microwave-safe bowl, melt the milk chocolate chips and butterscotch chips together until smooth and fully combined, stirring frequently to prevent scorching.
8. Top Each Bite: Spoon the melted chocolate and butterscotch mixture over each scotcheroo bite, spreading it evenly and allowing it to set before serving.

Notes

• This recipe yields about 30 mini muffin-sized treats or approximately 15 regular muffin-sized treats.
• Most standard mini muffin pans have 24 cavities; consider making 24 mini bites and 3 regular muffin-sized treats for perfect portioning.
• For an extra chocolatey flavor, substitute Rice Krispies with cocoa pebbles cereal.

Keywords: Scotcheroo Bites, no bake dessert, peanut butter treat, Rice Krispies snack, chocolate butterscotch, mini muffin bites