Salted Caramel Rice Krispie Treats Recipe
These Salted Caramel Rice Krispie Treats are an elevated twist on the classic marshmallow bars, featuring rich butter, luscious caramel sauce, and a hint of kosher salt for the perfect balance of sweet and salty. Soft, gooey, and crispy, these treats are easy to make and perfect for dessert or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40-70 minutes
- Yield: 12 treats 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
Base Mixture
- 1 cup (2 sticks / 227 g) unsalted butter
- ¾ cup (240 g) caramel sauce, divided
- ½ teaspoon kosher salt
- 1 bag (10 ounces) mini marshmallows, about 6 cups
- 10 cups (290 g) Rice Krispies cereal
For Garnish
- Kosher salt, for garnish
- Remaining caramel sauce (from the ¾ cup) for drizzle
Instructions
- Prepare the Pan: Spray a 9×13-inch baking dish generously with non-stick cooking spray and set aside to ensure the treats don’t stick when setting.
- Melt Butter and Caramel: In a large pot over medium-low heat, combine the butter and ½ cup of the caramel sauce. Stir constantly until the butter has completely melted and the mixture is smooth and well combined.
- Add Salt and Marshmallows: Stir in ½ teaspoon kosher salt and then add the mini marshmallows. Continue stirring the mixture until all the marshmallows have melted and dissolved into a smooth, gooey consistency. Remove the pot from heat immediately to prevent burning.
- Incorporate the Rice Krispies: Lightly spray a rubber spatula with non-stick spray to prevent sticking. Use the spatula to gently fold the Rice Krispies cereal into the melted marshmallow mixture, ensuring all the cereal is evenly coated with the caramel marshmallow mixture.
- Press into Pan: Transfer the coated cereal mixture to the prepared baking dish. Press it down firmly and evenly to form a compact layer that will hold its shape when cut.
- Cool and Garnish: Allow the bars to cool completely at room temperature for 30 minutes to an hour. Once cooled, drizzle the remaining caramel sauce over the top and sprinkle with additional kosher salt to enhance the salted caramel flavor.
- Serve: Cut into 12 even bars and serve. Enjoy the perfect combination of gooey, crispy, sweet, and salty in every bite.
Notes
- Using non-stick spray on the spatula helps to mix the sticky marshmallow mixture without it clinging excessively to utensils.
- Be sure to melt the marshmallows over medium-low heat to prevent scorching or burning the sugar.
- Pressing the mixture firmly into the pan ensures the bars hold together well when cut.
- Adjust the sprinkle of kosher salt on top to your taste preference for a more or less pronounced salty contrast.
- For an extra indulgent twist, add chopped nuts or a sprinkle of sea salt flakes on top with the caramel drizzle.
Keywords: Salted Caramel Rice Krispie Treats, Caramel Rice Krispies, Marshmallow Bars, Salted Caramel Dessert, Quick Treats
