Salted Caramel Pretzel Bark Recipe
Salted Caramel Pretzel Bark is a delightful sweet and salty treat featuring a base of rich milk chocolate, topped with crunchy pretzels and gooey caramel drizzles. Perfect for snacking or gifting, this easy-to-make bark combines smooth caramel, salty pretzels, and creamy chocolate for an irresistible flavor combination.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 1 hour 15 minutes (including chilling time)
- Yield: About 20-24 servings 1x
- Category: Snack, Dessert
- Method: No-Bake, Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Chocolate Base
- 1 (12 oz) bag Milk Chocolate Chips
Pretzel Layer
- 8 oz Pretzels (half of 16 oz bag)
Caramel Drizzle
- 1 (11 oz) bag Kraft Caramels, unwrapped
- 2 tbsp Heavy Cream
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set aside to prevent sticking and for easy removal of the pretzel bark once set.
- Melt Chocolate: Place the milk chocolate chips in a microwave-safe bowl and microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth without any lumps.
- Spread Chocolate: Pour and spread about two-thirds of the melted chocolate evenly onto the prepared parchment paper, creating a base layer for the bark.
- Add Pretzels: Arrange the pretzels evenly over the melted chocolate, gently pressing them into the chocolate to ensure they stick and form a firm layer.
- Melt Caramels: In a microwave-safe bowl, combine the unwrapped caramel candies and heavy cream; microwave for 2 minutes, stirring halfway through, until the mixture is melted and smooth.
- Drizzle Caramel: Use a spoon to drizzle the melted caramel evenly over the pretzel layer, adding a gooey, sweet contrast to the salty pretzels.
- Finish with Chocolate Drizzle: Drizzle the remaining melted chocolate over the top of the caramel and pretzels, creating a decorative and flavorful topping.
- Chill: Place the baking sheet in the refrigerator and chill for at least 1 hour or until the bark is completely set and firm for easy breaking and serving.
Notes
- Use parchment paper to easily lift the bark out of the pan without breaking.
- For added texture, sprinkle a pinch of sea salt over the caramel drizzle before chilling.
- Store the bark in an airtight container at room temperature for up to 1 week or refrigerate for longer freshness.
- Substitute dark chocolate for a richer flavor or white chocolate for a sweeter twist if desired.
- Make sure to stir the caramel cream mixture thoroughly to prevent burning during microwaving.
Nutrition
- Serving Size: 1 piece (approx. 25g)
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 150 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg
Keywords: salted caramel bark, pretzel bark, caramel chocolate bark, easy dessert, no bake treat, sweet and salty snack
Find it online: https://cookwithlea.com/salted-caramel-pretzel-bark-recipe/
