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Salted Caramel Cracker Bites Recipe

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4.9 from 116 reviews

Salted Caramel Cracker Bites are a deliciously sweet and salty snack featuring crispy oyster crackers coated in a rich, buttery caramel infused with vanilla and cinnamon, then sprinkled with sea salt. Perfectly baked to achieve a crunchy texture, these bite-sized treats are ideal for parties, holidays, or anytime you crave a delightful homemade caramel snack.

Ingredients

Scale

Main Ingredients

  • 1 package (9 ounces) oyster crackers
  • 2 sticks (1 cup) unsalted butter
  • 1 cup brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon salt, preferably coarse sea salt

Instructions

  1. Preheat Oven and Prepare Crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly in a single layer to ensure even coating and baking.
  2. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, and ground cinnamon. Bring the mixture to a boil and let it boil gently for 2-3 minutes, stirring frequently until the caramel thickens and becomes glossy.
  3. Coat Crackers with Caramel: Immediately pour the hot caramel evenly over the crackers on the baking sheet. Use a spatula or spoon to carefully toss or stir the crackers, ensuring each one is coated well with caramel. Then sprinkle the salt evenly over the top to add a perfect salty balance.
  4. Bake the Coated Crackers: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Keep a close eye on them to prevent the caramel from burning, as ovens vary in heat intensity.
  5. Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. As they cool, the caramel will harden, forming crunchy clusters. Once cooled, break into bite-sized pieces and store in an airtight container to maintain freshness.

Notes

  • You can substitute gluten-free crackers if you prefer a gluten-free version of this snack.
  • Keep a close watch while baking as the caramel can burn quickly near the end.
  • Store the cooled cracker bites in an airtight container to keep them crisp and fresh for up to a week.
  • Use coarse sea salt for the best texture and flavor contrast with the caramel.

Keywords: salted caramel cracker bites, caramel snack, oyster cracker recipe, sweet and salty snack, homemade caramel crackers, party snacks, easy caramel recipe

Find it online: https://cookwithlea.com/salted-caramel-cracker-bites-recipe/