Salted Caramel Cracker Bites Recipe

Introduction

Salted Caramel Cracker Bites are a delightful treat combining crispy oyster crackers with a rich, buttery caramel glaze and a touch of sea salt. They offer a perfect balance of sweet and salty flavors, making them an irresistible snack or party favor.

Ingredients

• 1 package (9 ounces) oyster crackers
• 2 sticks (1 cup) butter
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon cinnamon
• 1 teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F. Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
2. Step 2: In a saucepan, melt the butter over medium heat. Add the brown sugar, vanilla extract, and cinnamon, stirring constantly until the sugar dissolves completely. Bring the mixture to a boil and let it cook for 2–3 minutes until it thickens slightly.
3. Step 3: Pour the caramel sauce over the crackers, making sure they are evenly coated. Sprinkle the salt over the top.
4. Step 4: Bake in the preheated oven for 7–9 minutes. Watch carefully to prevent burning, as the caramel can quickly become too dark.
5. Step 5: Remove from the oven and allow to cool completely on the baking sheet. Once cooled, break into clusters and serve or store.

Tips & Variations

• You can substitute gluten-free crackers for a gluten-free version of this snack.
• Keep a close eye during baking to avoid burning the caramel.
• For an extra touch, sprinkle a little extra cinnamon or use flaky sea salt instead of regular salt.

Storage

Store your salted caramel cracker bites in an airtight container at room temperature. They will stay fresh for up to one week. If you want to keep them longer, refrigerate and bring to room temperature before serving. Avoid reheating as it could affect the texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cracker?

Yes, you can substitute oyster crackers with other small, sturdy crackers or even pretzels. Just be mindful that the texture and flavor may vary slightly.

How do I prevent the caramel from burning?

Monitor the crackers closely during baking, especially in the last few minutes. Use medium heat when boiling the caramel mixture and remove from heat as soon as it thickens to avoid overcooking.

Salted Caramel Cracker Bites Recipe

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Salted Caramel Cracker Bites are a deliciously sweet and salty snack featuring crispy oyster crackers coated in a rich, buttery caramel infused with vanilla and cinnamon, then sprinkled with sea salt. Perfectly baked to achieve a crunchy texture, these bite-sized treats are ideal for parties, holidays, or anytime you crave a delightful homemade caramel snack.

• Author: lea
• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Yield: About 6 cups of salted caramel cracker bites 1x
• Category: Snack
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (9 ounces) oyster crackers
• 2 sticks (1 cup) unsalted butter
• 1 cup brown sugar, packed
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1 teaspoon salt, preferably coarse sea salt

Instructions

1. Preheat Oven and Prepare Crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the oyster crackers evenly in a single layer to ensure even coating and baking.
2. Make the Caramel Sauce: In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar, vanilla extract, and ground cinnamon. Bring the mixture to a boil and let it boil gently for 2-3 minutes, stirring frequently until the caramel thickens and becomes glossy.
3. Coat Crackers with Caramel: Immediately pour the hot caramel evenly over the crackers on the baking sheet. Use a spatula or spoon to carefully toss or stir the crackers, ensuring each one is coated well with caramel. Then sprinkle the salt evenly over the top to add a perfect salty balance.
4. Bake the Coated Crackers: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Keep a close eye on them to prevent the caramel from burning, as ovens vary in heat intensity.
5. Cool and Serve: Remove the crackers from the oven and allow them to cool completely on the baking sheet. As they cool, the caramel will harden, forming crunchy clusters. Once cooled, break into bite-sized pieces and store in an airtight container to maintain freshness.

Notes

• You can substitute gluten-free crackers if you prefer a gluten-free version of this snack.
• Keep a close watch while baking as the caramel can burn quickly near the end.
• Store the cooled cracker bites in an airtight container to keep them crisp and fresh for up to a week.
• Use coarse sea salt for the best texture and flavor contrast with the caramel.

Keywords: salted caramel cracker bites, caramel snack, oyster cracker recipe, sweet and salty snack, homemade caramel crackers, party snacks, easy caramel recipe