Salisbury Steak with Herb-Infused Gravy Recipe
This comforting Salisbury Steak recipe features tender ground beef patties slow-cooked in a rich, savory garlic herb gravy. Enhanced with Italian-seasoned bread crumbs, onion soup mix, and aromatic herbs, the dish delivers classic American flavor served hot and perfect for a hearty family meal.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
For the Patties
- 1 1/2 pounds lean ground beef
- 1/2 cup Italian seasoned bread crumbs
- 1/4 cup milk
- 1 packet dry onion soup mix
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 tablespoons vegetable oil
For the Gravy
- 1 can (10.5 ounces) cream of chicken soup
- 1 packet dry au jus mix
- 1 cup water
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Prepare the Meat Mixture: In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix everything thoroughly until well combined. Shape the mixture into 6 even-sized patties.
- Dredge Patties in Flour: Lightly coat each patty with all-purpose flour by dredging, then gently shake off any excess flour to prevent clumping during cooking.
- Brown the Patties: Heat vegetable oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, until nicely browned but not fully cooked through.
- Arrange Patties in Slow Cooker: Place all the browned patties evenly in the bottom of your slow cooker to prepare for slow cooking.
- Mix and Pour Gravy: In a separate bowl, whisk together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary until smooth. Pour this savory gravy mixture over the patties in the slow cooker, making sure they are well coated.
- Slow Cook: Cover the slow cooker with the lid and cook the Salisbury steaks on low heat for 4-5 hours. This slow cooking process tenderizes the patties and allows flavors to meld beautifully.
- Serve: Once done, serve the Salisbury steaks hot with the garlic herb gravy generously spooned over the top. Pair with mashed potatoes or vegetables for a complete meal.
Notes
- For a lighter alternative, substitute ground turkey for beef.
- Add 1 cup of sliced mushrooms to the slow cooker for extra flavor and texture.
- For a spicy kick, include a pinch of red pepper flakes in the gravy mixture.
- Use gluten-free bread crumbs and flour to accommodate gluten sensitivities.
- Serve with mashed potatoes, rice, or steamed vegetables for a balanced meal.
Keywords: Salisbury steak, slow cooker recipe, ground beef patties, garlic herb gravy, comfort food, easy dinner
