Salisbury Steak with Herb-Infused Gravy Recipe

Introduction

Salisbury steak is a comforting classic made with seasoned ground beef patties smothered in a rich, savory gravy. This slow cooker version is perfect for busy days, delivering tender, flavorful steaks with minimal effort. It’s an easy, satisfying meal that pleases the whole family.

Ingredients

• 1 1/2 pounds lean ground beef
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1 packet dry onion soup mix
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 1 can (10.5 ounces) cream of chicken soup
• 1 packet dry au jus mix
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

1. Step 1: In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix until well blended, then form the mixture into 6 even patties.
2. Step 2: Dredge each patty in flour, shaking off any excess to ensure a light coating.
3. Step 3: Heat the vegetable oil in a skillet over medium heat. Brown the patties on each side for about 3-4 minutes until nicely seared.
4. Step 4: Transfer the browned patties to the bottom of your slow cooker in a single layer.
5. Step 5: In a separate bowl, whisk together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary until smooth.
6. Step 6: Pour the gravy mixture evenly over the patties in the slow cooker.
7. Step 7: Cover and cook on low for 4-5 hours, or until the patties are tender and cooked all the way through.
8. Step 8: Serve the Salisbury steaks hot, spooning the garlic herb gravy over the top for a comforting finish.

Tips & Variations

• Use ground turkey instead of beef for a lighter dish without sacrificing flavor.
• Add 1 cup of sliced mushrooms to the slow cooker for extra earthiness and texture.
• For a bit of heat, sprinkle a pinch of red pepper flakes into the gravy mixture before cooking.
• Substitute gluten-free bread crumbs and flour if you need a gluten-free version of this recipe.

Storage

Store leftover Salisbury steak and gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or in the microwave, stirring occasionally to warm the gravy evenly. This dish can also be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Salisbury steak without a slow cooker?

Yes, you can brown the patties and then simmer them in the gravy on the stovetop over low heat for about 30-40 minutes until cooked through and tender.

What can I serve with Salisbury steak?

This dish pairs beautifully with mashed potatoes, steamed vegetables, or buttered noodles to soak up the savory gravy.

Salisbury Steak with Herb-Infused Gravy Recipe

Print Recipe

★★★★★

4.8 from 128 reviews

This comforting Salisbury Steak recipe features tender ground beef patties slow-cooked in a rich, savory garlic herb gravy. Enhanced with Italian-seasoned bread crumbs, onion soup mix, and aromatic herbs, the dish delivers classic American flavor served hot and perfect for a hearty family meal.

• Author: lea
• Prep Time: 15 minutes
• Cook Time: 4 hours 30 minutes
• Total Time: 4 hours 45 minutes
• Yield: 6 servings 1x
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Patties

• 1 1/2 pounds lean ground beef
• 1/2 cup Italian seasoned bread crumbs
• 1/4 cup milk
• 1 packet dry onion soup mix
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil

For the Gravy

• 1 can (10.5 ounces) cream of chicken soup
• 1 packet dry au jus mix
• 1 cup water
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary

Instructions

1. Prepare the Meat Mixture: In a large bowl, combine the ground beef, Italian seasoned bread crumbs, milk, dry onion soup mix, and minced garlic. Mix everything thoroughly until well combined. Shape the mixture into 6 even-sized patties.
2. Dredge Patties in Flour: Lightly coat each patty with all-purpose flour by dredging, then gently shake off any excess flour to prevent clumping during cooking.
3. Brown the Patties: Heat vegetable oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, until nicely browned but not fully cooked through.
4. Arrange Patties in Slow Cooker: Place all the browned patties evenly in the bottom of your slow cooker to prepare for slow cooking.
5. Mix and Pour Gravy: In a separate bowl, whisk together the cream of chicken soup, dry au jus mix, water, dried thyme, and dried rosemary until smooth. Pour this savory gravy mixture over the patties in the slow cooker, making sure they are well coated.
6. Slow Cook: Cover the slow cooker with the lid and cook the Salisbury steaks on low heat for 4-5 hours. This slow cooking process tenderizes the patties and allows flavors to meld beautifully.
7. Serve: Once done, serve the Salisbury steaks hot with the garlic herb gravy generously spooned over the top. Pair with mashed potatoes or vegetables for a complete meal.

Notes

• For a lighter alternative, substitute ground turkey for beef.
• Add 1 cup of sliced mushrooms to the slow cooker for extra flavor and texture.
• For a spicy kick, include a pinch of red pepper flakes in the gravy mixture.
• Use gluten-free bread crumbs and flour to accommodate gluten sensitivities.
• Serve with mashed potatoes, rice, or steamed vegetables for a balanced meal.

Keywords: Salisbury steak, slow cooker recipe, ground beef patties, garlic herb gravy, comfort food, easy dinner